As a busy mom, I know how challenging it can be to find time to create something special for gatherings. That’s where this candied cranberries recipe comes in, a delightful treat that’s both simple and impressive. Picture vibrant, glistening cranberries that add a pop of color to any table. They’re perfect for holiday parties or as a sweet snack that your family will love. Plus, the best part? You can whip them up in no time, making them an ideal solution for any hectic day!
Why You’ll Love This Candied Cranberries Recipe
This candied cranberries recipe is a game-changer for anyone who loves delicious, easy treats. It’s quick to prepare and requires minimal ingredients, making it perfect for busy days. The sweet-tart flavor of the cranberries is a delightful surprise, and they elevate any dish they accompany. Whether you’re hosting a gathering or just want a sweet snack, these cranberries will wow your guests and leave them asking for more!
Ingredients for Candied Cranberries Recipe
Gathering the right ingredients is the first step toward creating these stunning candied cranberries. Here’s what you’ll need:
- Fresh cranberries: The star of the show! Look for firm, plump berries for the best flavor.
- Granulated sugar: This sweetener is essential for coating the cranberries and balancing their tartness.
- Water: Used to create the sugar syrup, giving the cranberries their sweet glaze.
- Vanilla extract: A touch of vanilla adds depth and warmth to the flavor profile.
- Salt: Just a pinch enhances the sweetness and balances the overall taste.
Feel free to get creative! You can substitute regular sugar with coconut sugar for a healthier option or add a splash of orange juice for a citrus twist. You can find all ingredient quantities at the bottom of the article, perfect for printing!
How to Make Candied Cranberries Recipe
Now comes the fun part! Making these candied cranberries is a straightforward process. Just follow these simple steps, and you’ll have a sweet treat that’s sure to impress.
Step 1: Prepare the Sugar Syrup
Start by combining the granulated sugar and water in a saucepan. Set the heat to medium and stir the mixture until the sugar completely dissolves. You want the syrup to be clear and smooth, so take your time here. This step is crucial, as it forms the base of your sweet glaze!
Step 2: Simmer the Cranberries
Once your syrup is ready, it’s time to add the fresh cranberries. Gently stir them into the syrup and allow the mixture to simmer for about 10 minutes. Keep an eye on them! You’ll notice the cranberries begin to soften and absorb that lovely sweetness. The aroma in your kitchen will be delightful!
Step 3: Cool in Syrup
After the cranberries have simmered, remove the saucepan from heat. Let the cranberries cool in the syrup for an hour. This helps them soak up even more flavor. If you’re like me, you might sneak a taste or two during this waiting period – they’re that tempting!
Step 4: Drain and Spread
Next, it’s time to drain the cranberries. Use a colander to get rid of the syrup, then spread the cranberries out on a baking sheet lined with parchment paper. Make sure they’re in a single layer so they dry evenly. This will create a beautiful candy coating on each berry.
Step 5: Sugar Coating
Finally, sprinkle the cranberries with a bit of additional sugar. This step adds that extra sparkle! Allow them to dry for several hours or, preferably, overnight. You’ll be rewarded with perfectly candied cranberries that are ready to dazzle your guests!
Tips for Success
- Make sure your cranberries are fresh and firm for the best results.
- Don’t rush the cooling process; it enhances the flavor.
- Adjust the sugar coating based on your taste preference.
- Try adding spices like cinnamon or nutmeg for a festive twist.
- Use a small sieve to sprinkle sugar evenly on the cranberries.
Equipment Needed
- Medium saucepan: A regular pot works too, as long as it can hold the syrup.
- Colander: Any strainer will do for draining the cranberries.
- Baking sheet: Use any flat tray; line it with parchment paper for easy cleanup.
- Wooden spoon: A spatula or whisk can also stir the syrup.
Variations
- Citrus Zest: Add the zest of an orange or lemon to the syrup for a refreshing twist.
- Spiced Cranberries: Incorporate a pinch of cinnamon, nutmeg, or allspice to the syrup for a cozy flavor.
- Chocolate Drizzle: Once dried, drizzle melted dark or white chocolate over the cranberries for an indulgent touch.
- Nutty Addition: Toss in some chopped nuts like pecans or walnuts for added crunch and flavor.
- Dried Fruit Blend: Mix in other dried fruits like raisins or apricots for a colorful and textured mix.
Serving Suggestions for Candied Cranberries Recipe
- Use them as a stunning garnish on holiday desserts like cakes or tarts.
- Add candied cranberries to a cheese platter for a sweet contrast to savory cheeses.
- Serve alongside roasted meats for a beautiful, festive touch.
- Pair with sparkling water or cocktails for a refreshing drink.
- Present in a decorative bowl to showcase their vibrant color on your table.
FAQs about Candied Cranberries Recipe
Got questions about this delightful candied cranberries recipe? You’re not alone! Here are some common queries I’ve encountered along my culinary journey.
Can I use frozen cranberries instead of fresh?
Absolutely! You can use frozen cranberries, but make sure to thaw them completely before starting. They might release a bit more moisture, so keep an eye on the syrup.
How long do candied cranberries last?
These sweet treats can last up to a week when stored in an airtight container. Just be sure to keep them in a cool, dry place to maintain their candy coating.
What can I do with leftover syrup?
The leftover syrup is a sweet treasure! You can drizzle it over pancakes, mix it into drinks, or use it in your baking to add a lovely cranberry flavor.
Can I make these cranberries ahead of time?
Definitely! Making them a day or two in advance is even better. This gives the flavors time to meld beautifully, making them even more delicious.
What are some creative uses for candied cranberries?
These gorgeous cranberries can jazz up salads, add flair to desserts, or even be mixed into granola for a sweet crunch. The options are endless!
Final Thoughts
Making this candied cranberries recipe has been a delightful journey for me, and I hope it brings you as much joy as it has brought me. There’s something magical about transforming simple ingredients into a stunning treat that can brighten any occasion. Watching those vibrant berries glisten, knowing they’ll impress friends and family, is incredibly rewarding. Whether you use them as a garnish or a snack, these sweet-tart gems will surely bring smiles. So, roll up your sleeves and let the aromas fill your kitchen – your loved ones are in for a delicious surprise!
Print
Candied cranberries recipe that will wow your guests!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A delightful and visually appealing treat, candied cranberries are perfect for holiday gatherings or as a sweet snack.
Ingredients
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine sugar and water over medium heat, stirring until the sugar dissolves.
- Add cranberries to the syrup and simmer for about 10 minutes.
- Remove from heat and let cranberries cool in the syrup for an hour.
- Drain the cranberries and spread them on a baking sheet lined with parchment paper.
- Sprinkle with additional sugar and allow to dry for several hours or overnight.
Notes
- Store in an airtight container for up to a week.
- These cranberries can be used as a garnish for desserts or served on cheese platters.
- Adjust the sugar coating to your preference for sweetness.
Nutrition
- Serving Size: 1/4 cup
- Calories: 130
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
