Cajun Chicken Pasta

Why Make This Recipe

Cajun Chicken Pasta is a delicious and filling dish that brings the bold flavors of Cajun cuisine to your dining table. It combines tender chicken, vibrant vegetables, and creamy pasta, making it a crowd-pleaser for family dinners or gatherings with friends. If you enjoy rich flavors with a little kick, this recipe is perfect for you!

How to Make Cajun Chicken Pasta

Ingredients

• 2 chicken breasts
• 2 tablespoons Cajun seasoning
• 8 oz pasta (fettuccine or penne)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook pasta according to package directions; drain and set aside.
2. In a skillet, heat olive oil over medium heat. Season chicken breasts with Cajun seasoning and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from skillet and slice.
3. In the same skillet, add onion, bell pepper, and garlic; sauté until softened.
4. Stir in heavy cream and Parmesan cheese, letting it simmer to thicken.
5. Add cooked pasta and sliced chicken to the skillet, tossing to combine.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley and serve hot.

How to Serve Cajun Chicken Pasta

Serve the Cajun Chicken Pasta hot on a plate. You can sprinkle some more Parmesan cheese on top for extra flavor. Pair it with a simple side salad or garlic bread for a complete meal.

How to Store Cajun Chicken Pasta

If you have leftovers, store them in an airtight container in the refrigerator. Cajun Chicken Pasta can stay fresh for about 3-4 days. When you’re ready to eat it again, reheat in the microwave or on the stovetop until warmed through.

Tips to Make Cajun Chicken Pasta

• Make sure to check the doneness of the chicken; it should be cooked through and no longer pink inside.
• You can adjust the amount of Cajun seasoning based on your spice preference.
• For a lighter version, you can use half-and-half instead of heavy cream.

Variation

You can add shrimp to the dish for an even more seafood-focused meal. Simply sauté the shrimp with the chicken or in a separate pan, and mix them in with the pasta.

FAQs

1. Can I use a different type of pasta?
   Yes! You can use any pasta shape you prefer, such as penne, rotini, or spaghetti.

2. Is it possible to make this dish vegetarian?
   Yes! You can replace the chicken with vegetables like zucchini, mushrooms, or even tofu.

3. Can I freeze Cajun Chicken Pasta?
   Yes! You can freeze it in an airtight container for up to 2 months. Reheat it gently before serving.

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