Cajun Brown Sugar Wings

These Cajun Brown Sugar Wings are sweet, spicy, and easy to bake.

introduction

These wings mix brown sugar and Cajun spice for a sweet and spicy bite. They bake in the oven and get crispy on the outside. If you want another sweet-heat wing idea, try the best hot honey peach chicken wings recipe for a fruity twist.

why make this recipe

This recipe is quick and simple. You need only a few ingredients you likely have. It gives crisp skin, sticky brown sugar, and a warm Cajun kick. It works for a meal, party snack, or game day.

how to make Cajun Brown Sugar Wings

Toss the wings in the brown sugar mix, spread on a pan, and bake. Flip once to brown both sides. Bake until the wings are golden and the skin is crispy.

Ingredients :

• 2 pounds chicken wings
• 1/4 cup brown sugar
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon hot sauce (optional)

Directions :

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine brown sugar, Cajun seasoning, olive oil, garlic powder, salt, black pepper, and hot sauce if using.
3. Add the chicken wings to the bowl and toss until they are fully coated.
4. Place the wings on a baking sheet lined with parchment paper, spreading them out in a single layer.
5. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
6. Serve hot and enjoy!

how to serve Cajun Brown Sugar Wings

Serve the wings hot from the oven. Offer celery sticks and a simple ranch or blue cheese dip. You can also pair them with a green salad or fries for a full plate.

how to store Cajun Brown Sugar Wings

Cool the wings to room temperature. Place in an airtight container and store in the fridge for up to 3 days. Reheat in a 375°F oven for 10–12 minutes to keep them crisp.

tips to make Cajun Brown Sugar Wings

• Pat wings dry before coating so the skin gets crisp.
• Use parchment paper for easy cleanup.
• Flip the wings once so both sides brown well.
• If you like extra sticky wings, brush a little extra brown sugar mix in the last 5 minutes of baking.

variation (if any)

• Make them spicier: add extra Cajun seasoning or cayenne pepper.
• Make them milder: reduce Cajun seasoning and add a pinch of smoked paprika.
• Try air fryer: cook at 400°F for 20–25 minutes, shaking the basket halfway.

FAQs

Q: Can I use drumettes or flats?
A: Yes. Any wing cut works. Adjust cook time if pieces are much larger.

Q: Can I make these ahead?
A: Yes. Cook, cool, and store in the fridge. Reheat in the oven before serving.

Q: Can I freeze the cooked wings?
A: Yes. Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

Q: Do I need to add hot sauce?
A: No. The hot sauce is optional. It adds heat and helps the sugar stick, but the wings will be tasty without it.

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