Delicious homemade Buffalo Chicken Wings served with dipping sauce

why make this recipe

Buffalo Chicken Wings are a classic snack or appetizer that many love. They are flavorful, spicy, and perfect for sharing. Whether you’re watching a game, hosting a party, or just enjoying a night in, these wings are always a hit. Plus, they are fun to make and perfect for adding your own twist.

how to make Buffalo Chicken Wings

Ingredients:

2 pounds chicken wings
1/2 cup hot sauce (like Frank’s RedHot)
1/2 cup unsalted butter
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Optional: celery sticks and blue cheese dressing for serving

Directions:

Preheat your oven to 400°F (200°C).
Rinse the chicken wings and pat them dry with a paper towel.
In a bowl, mix together hot sauce, melted butter, garlic powder, salt, and pepper.
Place the chicken wings in a large bowl and add the hot sauce mixture. Toss to coat the wings evenly.
Spread the wings out in a single layer on a baking tray lined with aluminum foil.
Bake in the preheated oven for about 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Remove from the oven and let them cool for a few minutes before serving.

how to serve Buffalo Chicken Wings

Buffalo Chicken Wings are best served hot. You can serve them with celery sticks and a side of blue cheese dressing or ranch dressing. This adds a nice crunch and creamy flavor to every bite. They are great to enjoy during gatherings, game nights, or any casual occasion.

how to store Buffalo Chicken Wings

If you have leftovers, let the wings cool down. Place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the oven or microwave when you are ready to enjoy them again. Make sure to keep the wings away from strong-smelling foods in the fridge.

tips to make Buffalo Chicken Wings

Dry the wings well before coating them in sauce. This helps them get crispy.
Use a good quality hot sauce to ensure a flavorful kick.
Experiment with different sauces or spices to create your unique flavors.
If you like them extra crispy, you can fry the wings instead of baking them.
Always toss the wings in the sauce right after baking for maximum flavor.

variation

You can make Buffalo Chicken Wings with different sauces like BBQ or teriyaki for a unique taste. You could also try baking them with a dry rub for a milder flavor. Another delicious variation is adding honey for a sweet and spicy wing.

FAQs

Q: Can I make Buffalo Chicken Wings in an air fryer?
A: Yes, you can! Cook them in an air fryer at 375°F (190°C) for around 25-30 minutes, shaking them halfway through for even cooking.

Q: Can I use frozen chicken wings?
A: Yes, you can use frozen wings. Just make sure to thaw them before cooking for the best results. You might also need to adjust the cooking time.

Q: What other dipping sauces can I serve?
A: Besides blue cheese and ranch, you can also serve honey mustard, garlic parmesan, or even sriracha for an extra kick!