Name: Buffalo Chicken Taquitos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 1 cup Buffalo sauce; 1 cup cream cheese, softened; 1/2 cup ranch dressing; 1 cup shredded cheddar cheese; 8 flour tortillas; Oil for frying

Delicious Buffalo Chicken Taquitos ready to serve

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Why Make This Recipe

Buffalo Chicken Taquitos are a fantastic choice for a quick snack or meal. They combine the spicy flavor of Buffalo chicken with the crispy texture of fried taquitos. This dish is perfect for game day, parties, or a casual dinner at home. Plus, they are very easy to make, and everyone will love them!

How to Make Buffalo Chicken Taquitos

Ingredients:

2 cups shredded cooked chicken
1 cup Buffalo sauce
1 cup cream cheese, softened
1/2 cup ranch dressing
1 cup shredded cheddar cheese
8 flour tortillas
Oil for frying

Directions:

In a large bowl, mix together the shredded chicken, Buffalo sauce, cream cheese, ranch dressing, and cheddar cheese until well combined.
Lay out a flour tortilla and add a spoonful of the Buffalo chicken mixture in a line down the center.
Roll up the tortilla tightly around the filling.
Heat oil in a deep pan over medium heat.
Fry the taquitos in batches until golden brown and crispy, about 3-4 minutes, turning as needed.
Remove from the oil and drain on paper towels.
Serve hot with additional Buffalo sauce and dipping sauce if desired.

How to Serve Buffalo Chicken Taquitos

Serve Buffalo Chicken Taquitos hot, right out of the fryer for the best taste. They go well with extra Buffalo sauce, ranch dressing, or blue cheese dip on the side. You can also sprinkle some chopped green onions or cilantro on top for a touch of freshness!

How to Store Buffalo Chicken Taquitos

If you have leftovers, let the taquitos cool down completely first. Store them in an airtight container in the fridge for up to 3 days. To reheat, you can use an oven or an air fryer to make them crispy again. Avoid using a microwave, as it can make them soggy.

Tips to Make Buffalo Chicken Taquitos

To save time, use rotisserie chicken for the filling.
Don’t overfill the taquitos, or they may burst while frying.
Make sure the oil is hot enough before frying to ensure crispiness.
You can bake the taquitos at 375°F for about 20 minutes for a healthier option.

Variation

Feel free to change up the ingredients! You can add some vegetables like diced bell peppers or even switch to a different sauce like BBQ for a sweeter taste.

FAQs

Can I use frozen chicken?
Yes, you can use frozen cooked chicken, but it should be thawed and shredded before mixing it with the other ingredients.

Can I make these ahead of time?
Yes! You can prepare the taquitos and store them un-fried in the fridge, then fry them when you are ready to serve.

What if I don’t have flour tortillas?
You can use corn tortillas, but you will need to warm them up before rolling to make them pliable.