Description
Quick, tasty, and filling stuffed peppers with spicy buffalo chicken, creamy cheese, and sweet bell peppers.
Ingredients
Scale
- 4 bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup cream cheese
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a large bowl, mix together the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese. Season with salt and pepper.
- Stuff the mixture into each bell pepper.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes, then remove the foil, sprinkle with the remaining cheddar cheese, and bake for an additional 5-10 minutes until the cheese is bubbly.
- Garnish with fresh parsley if desired and serve warm.
Notes
Use rotisserie chicken to save time. Test one pepper for seasoning before stuffing all.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg