Description
A deliciously bold and healthy Buffalo Chicken Salad that’s perfect for lunch, dinner, or a snack. Packed with shredded chicken and crunchy veggies in a spicy buffalo sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded (leftover or rotisserie)
- 1/2 cup Greek yogurt
- 1/4 cup buffalo sauce
- 1/4 cup celery, diced
- 1/4 cup carrots, grated
- Salt and pepper to taste
- Chips or crackers (for serving)
- Lettuce leaves or wraps (for serving, optional)
Instructions
- In a bowl, combine the shredded chicken, Greek yogurt, and buffalo sauce. Mix well until the chicken is coated.
- Add in the diced celery and grated carrots. Stir until evenly distributed.
- Season with salt and pepper to taste.
- Serve the salad with chips or crackers, or use it as a filling for sandwiches or wraps.
Notes
Adjust the heat by adding more or less buffalo sauce. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg