Pin by Lindsey Mooney on Summer recipes | Buffalo chicken recipes, Carlsbad cravings, Chicken recipes

Why Make This Recipe

Buffalo chicken recipes are incredibly popular for their bold flavors and satisfying heat. This dish combines tender chicken with zesty buffalo sauce, making it a perfect choice for gatherings, game day, or a quick weeknight dinner. The easy preparation and delicious taste will surely please everyone at the table.

How to Make Buffalo Chicken

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup buffalo sauce
• ½ cup ranch or blue cheese dressing
• 1 cup shredded cheddar cheese
• 2 green onions, chopped
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Place the chicken in a baking dish and cover with buffalo sauce.
4. Bake for 25-30 minutes or until the chicken is cooked through.
5. Remove the chicken and shred it using two forks.
6. Mix the shredded chicken with the remaining buffalo sauce.
7. Return the chicken to the baking dish and top with ranch dressing and cheddar cheese.
8. Bake for an additional 10 minutes or until the cheese is bubbly.
9. Garnish with chopped green onions before serving.

How to Serve Buffalo Chicken

You can serve buffalo chicken in many ways. It works great in a sandwich, on top of a salad, or with tortilla chips. For a fun party platter, pair it with celery sticks and extra ranch or blue cheese dressing for dipping.

How to Store Buffalo Chicken

Leftover buffalo chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or in an oven until heated through.

Tips to Make Buffalo Chicken

• For extra flavor, marinate the chicken in buffalo sauce for a few hours before cooking.
• Use a meat thermometer to ensure the chicken reaches 165°F (74°C) for safe eating.
• Feel free to adjust the amount of buffalo sauce based on your heat preference.

Variation

You can easily modify this recipe to include ingredients like shredded carrots or celery for added crunch. If you prefer a sweeter taste, try adding a drizzle of honey to the buffalo sauce.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking to ensure even cooking.

2. Is this recipe spicy?
The spiciness depends on the buffalo sauce you choose. You can find mild options if you prefer less heat.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and store it in the fridge before baking. Just bake it when you’re ready to serve.

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