Description
A delicious and hearty dish that combines the classic flavors of buffalo chicken with pasta, perfect for a weeknight meal or gathering.
Ingredients
Scale
- 8 ounces pasta
- 1 pound cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add shredded chicken and buffalo sauce, stirring to combine.
- Pour in chicken broth and bring to a simmer.
- Add pasta and cook according to package instructions until al dente.
- Stir in heavy cream and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped green onions.
Notes
Adjust the amount of buffalo sauce to suit your spice preference and add more cream for extra creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg