Buffalo Chicken Pasta

Why Make This Recipe

Buffalo Chicken Pasta is a delicious and hearty dish that combines the classic flavors of buffalo chicken with pasta. It is perfect for a quick weeknight meal or a cozy gathering with friends. This recipe is easy to make and satisfying, making it a favorite for many families. The combination of tender chicken, spicy buffalo sauce, creamy cheese, and pasta will please even the pickiest eaters.

How to Make Buffalo Chicken Pasta

Ingredients:

• 8 ounces pasta
• 1 pound cooked chicken, shredded
• 1 cup buffalo sauce
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add shredded chicken and buffalo sauce, stirring to combine.
3. Pour in chicken broth and bring to a simmer.
4. Add pasta and cook according to package instructions until al dente.
5. Stir in heavy cream and cheddar cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with chopped green onions.

How to Serve Buffalo Chicken Pasta

Buffalo Chicken Pasta is great served hot. You can plate it and sprinkle some extra chopped green onions on top for a fresh crunch. Pair it with a side salad or some garlic bread for a complete meal.

How to Store Buffalo Chicken Pasta

To store leftovers, let the pasta cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply microwave until warmed through or heat on the stove with a splash of chicken broth to loosen the sauce.

Tips to Make Buffalo Chicken Pasta

• Make sure to use cooked chicken to save time. Rotisserie chicken works great!
• Adjust the amount of buffalo sauce to suit your spice preference.
• For extra creaminess, add more heavy cream or cheese as desired.

Variation

You can make this dish healthier by using whole wheat pasta or swapping out heavy cream for a lighter alternative like Greek yogurt or low-fat cream cheese.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but it will need to be cooked thoroughly before shredding.

Is this recipe spicy?
It can be spicy depending on the buffalo sauce you choose. You can always start with a milder sauce and adjust to taste.

Can I double the recipe?
Absolutely! Just make sure your pot is large enough to hold all the ingredients without overflowing. Adjust cooking times as needed.

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