Buffalo Chicken Pasta

Why Make This Recipe

Buffalo Chicken Pasta is a fantastic dish that combines the bold flavors of buffalo chicken with the comfort of pasta. It’s quick to prepare, making it perfect for busy weeknights or casual gatherings. Whether you’re a fan of spicy food or just enjoy a hearty meal, this recipe delivers deliciousness in every bite. Plus, it’s a great way to use up leftover chicken, making it both practical and delicious!

How to Make Buffalo Chicken Pasta

Ingredients:

• 8 oz pasta (e.g., penne or rotini)
• 2 cups cooked chicken, shredded
• 1 cup buffalo sauce
• 1/2 cup cream cheese
• 1 cup shredded cheddar cheese
• 1/2 cup diced celery (optional)
• 1/2 cup diced green onions (optional)
• Salt and pepper to taste
• Olive oil (for cooking)

Directions:

1. Cook pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add shredded chicken and buffalo sauce, stirring until chicken is heated through.
4. Lower the heat and mix in cream cheese until melted and combined.
5. Toss in the cooked pasta and mix well.
6. Stir in the shredded cheddar cheese until melted.
7. Add diced celery and green onions if using, and season with salt and pepper.
8. Serve warm, garnished with extra cheese or green onions if desired.

How to Serve Buffalo Chicken Pasta

Buffalo Chicken Pasta is best served warm. You can plate it in bowls and garnish with a sprinkle of extra cheddar cheese or some chopped green onions for added freshness. It pairs well with a side salad or garlic bread for a complete meal that everyone will enjoy!

How to Store Buffalo Chicken Pasta

To store leftover Buffalo Chicken Pasta, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Just make sure it’s in a freezer-safe container, and it should last for up to 3 months. Reheat in the microwave or on the stovetop and enjoy!

Tips to Make Buffalo Chicken Pasta

• For an extra creamy texture, add a little more cream cheese or a splash of milk.
• Adjust the level of spiciness by choosing a mild or hot buffalo sauce according to your taste.
• If you like it even chewier, roast the shredded chicken in the skillet for additional flavor before adding the buffalo sauce.

Variation

You can make a vegetarian version of this dish by using cauliflower or chickpeas in place of chicken. Simply sauté them in olive oil before adding the buffalo sauce and follow the rest of the recipe!

FAQs

Can I use store-bought rotisserie chicken?
Yes! Store-bought rotisserie chicken is a great time-saver. Just shred it and mix it in with the buffalo sauce.

What pasta works best for this recipe?
Penne or rotini works well, as their shapes hold the sauce nicely. However, you can use any pasta you prefer.

Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and simply reheat it when you’re ready to serve. This dish often tastes even better the next day!

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