Buffalo Chicken Mozzarella Sticks for Spicy Snack Lovers

Why Make This Recipe

Buffalo Chicken Mozzarella Sticks are the perfect snack for those who love a kick of spice. These tasty treats combine the savory flavor of buffalo chicken with the gooey goodness of mozzarella. They’re easy to make, and everyone will love them at parties, game days, or even just for a quiet night in. Plus, they are a fun twist on classic mozzarella sticks that will impress your friends and family!

How to Make Buffalo Chicken Mozzarella Sticks

Ingredients:

• 2 cups Shredded Chicken (Use store-bought rotisserie chicken or cook and shred fresh chicken.)
• 1/2 cup Buffalo Sauce (Adjust to your preferred spice level.)
• 1 cup Mozzarella Cheese (Fresh or low-moisture mozzarella works best.)
• 1 cup All-Purpose Flour (This forms the first layer of breading.)
• 2 large Eggs (Essential for binding the breadcrumbs.)
• 1 cup Panko Breadcrumbs (Preferred for a light, crispy coat.)
• 2 cups Cooking Oil (Use oils with a high smoke point.)
• 1/2 cup Dipping Sauces (Serve with blue cheese or ranch.)

Directions:

1. In a bowl, mix the shredded chicken with buffalo sauce until well combined.
2. Take a mozzarella stick and wrap a portion of the buffalo chicken mixture around it, ensuring it’s fully covered.
3. Set up a breading station: Place the flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third bowl.
4. Dip each chicken-wrapped mozzarella stick into the flour, then into the eggs, and finally coat it with panko breadcrumbs.
5. Heat cooking oil in a deep pan over medium heat. Once hot, carefully add the breaded mozzarella sticks.
6. Fry them for about 3 to 4 minutes on each side or until golden brown.
7. Remove them from the oil and place them on paper towels to drain excess oil.

How to Serve Buffalo Chicken Mozzarella Sticks

These delicious mozzarella sticks can be served straight from the pan while they are still warm. Pair them with blue cheese or ranch dipping sauce for an extra burst of flavor. They make a great appetizer or snack for a football game or any gathering.

How to Store Buffalo Chicken Mozzarella Sticks

If you have leftovers, let the mozzarella sticks cool to room temperature. Then, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can bake them in the oven at 350°F for about 10 minutes or until heated through.

Tips to Make Buffalo Chicken Mozzarella Sticks

• Make sure the oil is hot enough before frying; this will help keep the mozzarella from leaking out.
• You can freeze the un-fried mozzarella sticks for later use. Just remember to bread them first and store them in a single layer in a zip-top bag.
• For an extra crunchy texture, double dip your mozzarella sticks in the eggs and breadcrumbs.

Variation

You can try mixing different cheeses into the chicken mixture, like cheddar or pepper jack, to create exciting flavor combinations. For a milder version, use less buffalo sauce or look for a mild variety.

FAQs

Q: Can I use a different type of cheese?
A: Yes, you can use other melting cheeses like cheddar or pepper jack if you want different flavors.

Q: Are these mozzarella sticks spicy?
A: Yes, they have buffalo sauce, which can be spicy. You can adjust the amount of sauce based on your spice tolerance.

Q: Can I bake these instead of frying?
A: Yes, you can bake them! Preheat your oven to 400°F and bake for about 15-20 minutes or until golden brown.

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