Description
This spicy, creamy dip is perfect for parties, game day, or a quick snack. Made with chicken, hot sauce, and cheese, it’s a crowd-pleaser that’s easy to prepare.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup Frank’s RedHot sauce or preferred buffalo sauce
- 1/2 cup ranch dressing or blue cheese dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, beat cream cheese until smooth, then mix in Frank’s RedHot sauce, ranch dressing, garlic powder, and onion powder until combined.
- Fold in shredded chicken and most of the cheddar and mozzarella, reserving some for topping.
- Spread the mixture into a greased baking dish, sprinkle reserved cheese on top.
- Bake for 20–25 minutes until bubbling and golden. Broil for 1–2 minutes for a crispy top.
- Allow to rest for 5 minutes, then garnish with green onions and serve warm.
Notes
For a milder dip, adjust the amount of hot sauce. Use rotisserie chicken for convenience and soften the cream cheese fully for smoother mixing.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg