Description
A creamy and spicy dip perfect for parties, game day, or as a simple snack.
Ingredients
Scale
- 2 cups Shredded Cooked Chicken
- 8 ounces Cream Cheese
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Hot Sauce
- 1/2 cup Ranch Dressing
- 1/4 cup Blue Cheese Crumbles
- 1 cup Celery Sticks
- 1 cup Carrot Sticks
- 2 cups Tortilla Chips
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, hot sauce, ranch dressing, and half of the blue cheese crumbles. Stir until smooth.
- Lightly grease a baking dish to prevent sticking.
- Spread the dip mixture evenly in the prepared baking dish.
- Bake for 20-25 minutes, until bubbly and slightly golden on top.
- Sprinkle remaining blue cheese crumbles on top before serving.
Notes
Serve warm with celery sticks, carrot sticks, and tortilla chips for dipping. Consider offering extra hot sauce or ranch on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg