Description
A delicious and comforting dish that combines bold buffalo chicken flavors with creamy cheeses, perfect for gatherings or game days.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1/2 cup chopped green onions
- 1 cup grated mozzarella cheese
- Tortilla chips or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and green onions. Mix until well combined.
- Spread the mixture into a baking dish evenly.
- Top with shredded cheddar cheese and mozzarella cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
- Serve hot with tortilla chips or celery sticks for dipping.
Notes
Use rotisserie chicken to save time and adjust the buffalo sauce to taste for varying spice levels. Store leftovers in an airtight container for 3-4 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg