Buffalo Chicken Bombs served on a plate with dipping sauce

why make this recipe

Buffalo Chicken Bombs are a fun and tasty way to enjoy the classic flavors of Buffalo chicken. They are easy to make and perfect for parties, game day, or a casual snack. The combination of savory chicken, spicy buffalo sauce, and cheesy goodness wrapped in soft dough is a crowd-pleaser. Whether you’re cooking for family or friends, these bombs will surely be a hit!

how to make Buffalo Chicken Bombs

Ingredients

1 pound of chicken breast, cooked and shredded
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1 can refrigerated biscuit dough
1/4 cup ranch dressing
Salt and pepper to taste
Oil for frying (optional)

Directions

Preheat the oven to 375°F (190°C) if baking.
In a bowl, mix the shredded chicken with buffalo sauce, cheddar cheese, salt, and pepper.
Open the biscuit dough and separate the individual pieces.
Take one piece of dough, flatten it, and place a spoonful of the buffalo chicken mixture in the center.
Fold the dough over the filling and pinch the edges to seal.
Place the bombs on a baking sheet.
Bake for 15-20 minutes or until golden brown. Alternatively, fry in oil until golden and cooked through.
Serve warm with ranch dressing.

how to serve Buffalo Chicken Bombs

Buffalo Chicken Bombs can be served as a hearty appetizer or as a main dish. They pair well with ranch dressing or blue cheese dressing for dipping. You can also serve them alongside a simple salad or some cut vegetables for a balanced meal.

how to store Buffalo Chicken Bombs

If you have leftovers, store the cooled Buffalo Chicken Bombs in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply pop them in the oven or microwave until warm.

tips to make Buffalo Chicken Bombs

To make it easier to fill the dough, keep the chicken mixture slightly cool before using it.
If you like extra heat, add more buffalo sauce to the chicken mixture.
You can experiment with different cheeses like Monterey Jack or pepper jack for a flavor twist.
For a healthier option, bake instead of frying!

variation

Try using different fillings! You can substitute shredded beef or pulled pork for the chicken, or add some veggies like diced peppers or onions to the chicken mixture.

FAQs

Can I use leftover chicken for this recipe?
Yes! Using leftover chicken is a great way to make these bombs quickly and easily.

How can I make these less spicy?
You can use mild buffalo sauce or mix the buffalo sauce with some ranch dressing to reduce the heat.

Can I freeze Buffalo Chicken Bombs?
Yes! You can freeze them before baking. Just wrap them tightly and store them in the freezer. Bake them straight from the freezer, adding a few extra minutes to the cooking time.