Brown Sugar Pineapple Chicken: An Incredible Ultimate Recipe

why make this recipe

Brown Sugar Pineapple Chicken is a fantastic dish that brings a delightful mix of sweet and savory flavors. The combination of juicy chicken and the rich, tangy sweetness of pineapple makes it a favorite for family dinners or casual gatherings. This recipe is not only delicious but also easy to make, allowing you to whip up a meal that everyone will love without spending all day in the kitchen.

how to make Brown Sugar Pineapple Chicken

Ingredients :

• 4 boneless, skinless chicken breasts
• 1 cup brown sugar, packed
• 1 cup fresh pineapple chunks (or canned)
• ½ cup soy sauce
• ¼ cup ketchup
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Chopped fresh cilantro (for garnish)

Directions :

Creating Brown Sugar Pineapple Chicken can be straightforward if you follow these easy steps:

1. Season the Chicken: Season the chicken breasts with salt and pepper to taste.
2. Heat the Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
3. Sear the Chicken: Add the chicken breasts to the hot skillet and sear for about 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
4. Prepare the Sauce: In the same skillet, add the brown sugar, soy sauce, ketchup, minced garlic, and ground ginger. Stir well to combine.
5. Add Pineapple: Incorporate the pineapple chunks into the sauce and stir.
6. Return Chicken: Place the chicken back into the skillet, coating it well with the sauce.
7. Simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the chicken is cooked through.
8. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C).
9. Garnish: Once cooked, sprinkle chopped fresh cilantro on top for a burst of flavor.
10. Serve: Transfer the chicken to a serving platter and drizzle with extra sauce from the skillet.

By following these detailed steps, you’ll create a mouthwatering dish that everyone will enjoy.

how to serve Brown Sugar Pineapple Chicken

You can serve Brown Sugar Pineapple Chicken with steamed rice, quinoa, or a fresh green salad. It makes a wonderful dish for any occasion. Feel free to drizzle some of the delicious sauce on top of your rice for extra flavor!

how to store Brown Sugar Pineapple Chicken

To store Brown Sugar Pineapple Chicken, let it cool to room temperature. Then, place it in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to label the container with the date!

tips to make Brown Sugar Pineapple Chicken

• Use fresh pineapple if possible; it gives the dish a brighter flavor.
• If you like a hint of spice, consider adding some red pepper flakes to the sauce.
• For extra depth, marinate the chicken in the soy sauce and garlic for a couple of hours before cooking.

variation

For a different twist, you can replace the pineapple with other fruits such as mango or peaches. You can also use chicken thighs instead of breasts for a juicier texture.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it fully before cooking for even cooking.

2. Is there a substitute for brown sugar?
Yes, you can use coconut sugar or white sugar if you don’t have brown sugar. Keep in mind that it may alter the flavor slightly.

3. Can I use other vegetables with this recipe?
Absolutely! Bell peppers, onions, or snap peas can add great texture and flavor to the dish. Just toss them in with the pineapple!

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