Name: Boursin Stuffed Chicken Breast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French
Ingredients: 4 boneless, skinless chicken breasts; 8 ounces Boursin cheese (or similar garlic and herb cheese spread); 1 cup spinach, chopped; 1/2 cup sun-dried tomatoes, chopped; 1 teaspoon garlic powder; Salt and pepper to taste; Olive oil for cooking; Fresh herbs for garnish (optional)

Boursin stuffed chicken breast served with fresh herbs and vegetables.

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Why Make This Recipe

Boursin Stuffed Chicken Breast is a tasty and easy way to impress your family or guests. The creamy Boursin cheese, combined with fresh spinach and sun-dried tomatoes, creates a delicious filling that makes the chicken juicy and flavorful. This recipe is perfect for a cozy family dinner, a special occasion, or even when you just want to treat yourself to something special.

How to Make Boursin Stuffed Chicken Breast

Ingredients

4 boneless, skinless chicken breasts
8 ounces Boursin cheese (or similar garlic and herb cheese spread)
1 cup spinach, chopped
1/2 cup sun-dried tomatoes, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for cooking
Fresh herbs for garnish (optional)

Directions

Preheat your oven to 375°F (190°C).
In a bowl, mix together the Boursin cheese, chopped spinach, sun-dried tomatoes, garlic powder, salt, and pepper until well combined.
Carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
Stuff each pocket with the cheese mixture, securing with toothpicks if needed.
Heat a skillet over medium heat and add olive oil.
Sear the chicken breasts on both sides for about 3-4 minutes until golden brown.
Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove from the oven, let rest for a few minutes, then garnish with fresh herbs and serve.

How to Serve Boursin Stuffed Chicken Breast

You can serve Boursin Stuffed Chicken Breast with a side of roasted vegetables, a fresh salad, or some rice. The creamy filling pairs well with a light, refreshing side dish, making it a great option for any meal.

How to Store Boursin Stuffed Chicken Breast

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at a low temperature, or microwave until heated through.

Tips to Make Boursin Stuffed Chicken Breast

For extra flavor, you can add herbs like thyme or basil to the filling mixture.
Make sure to check the chicken’s internal temperature to ensure it’s fully cooked.
If you’re short on time, you can use a meat mallet to thin the chicken breasts for easier cooking.

Variation

You can change up this recipe by using different cheeses, such as feta or goat cheese. Additionally, you can add ingredients like olives or roasted red peppers for a different flavor.

FAQs

Can I use a different type of cheese?
Yes! You can use any cheese spread or cream cheese, but make sure they have a flavor that you enjoy.

Can I freeze the stuffed chicken?
Yes, you can freeze the stuffed chicken before baking. Just wrap them tightly, and when you are ready to cook, thaw them in the fridge overnight before proceeding with the cooking instructions.

How long does it take to cook this chicken?
The total cooking time is about 30-35 minutes, with 20-25 minutes in the oven. Always check for an internal temperature of 165°F (75°C) to ensure they are cooked through.