Best Smothered Chicken and Rice Recipe

Why Make This Recipe

Smothered Chicken and Rice is a hearty and comforting dish that combines juicy chicken, creamy sauce, and fluffy rice. It’s perfect for a family dinner and can be made in just one skillet for easy cleanup. This recipe is not only delicious but also customizable to fit your taste preferences. Whether you’re looking for a cozy meal on a chilly night or an impressive dish for guests, this recipe fits the bill.

How to Make Best Smothered Chicken and Rice

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/4 teaspoon thyme
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions:

Prepare the Chicken:

1. Season both sides of the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. In a large skillet, heat olive oil over medium-high heat. Cook the chicken for 5-7 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside.

Cook the Rice:

1. In a separate saucepan, bring chicken broth and salt to a boil.
2. Add rice, reduce heat to low, and cover. Let it simmer for 15-20 minutes, or until rice is tender and the liquid is absorbed. Fluff with a fork.

Make the Creamy Sauce:

1. In the same skillet used for the chicken, melt butter over medium heat.
2. Add flour and whisk continuously for 1-2 minutes to make a roux.
3. Gradually add milk and chicken broth, whisking until smooth and thickened.
4. Stir in garlic powder, thyme, cheddar cheese, and Parmesan cheese. Mix until the sauce is creamy and the cheese is fully melted.

Combine the Chicken and Rice:

1. Return the chicken to the skillet, spooning the creamy sauce over the top.
2. Serve the chicken and sauce over a bed of rice, and garnish with chopped fresh parsley.

How to Serve Best Smothered Chicken and Rice

Serve this dish hot, with the creamy sauce generously ladled over the chicken and rice. It pairs well with a simple green salad or steamed vegetables. For added flavor, consider a sprinkle of extra cheese or a squeeze of lemon juice.

How to Store Best Smothered Chicken and Rice

To store leftovers, let the dish cool completely. Transfer it to an airtight container and refrigerate. It will keep well for 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to Make Best Smothered Chicken and Rice

• Ensure the chicken is cooked thoroughly by using a meat thermometer; it should reach an internal temperature of 165°F (75°C).
• For a little heat, add a pinch of cayenne pepper or chili flakes to the sauce.
• If you prefer brown rice, adjust the cooking time as needed since it takes longer to cook.

Variation

You can customize this recipe with different vegetables like spinach, mushrooms, or bell peppers. Adding these ingredients to the creamy sauce can enhance the flavor and nutrition of the dish.

FAQs

Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken. Just adjust the cooking time accordingly, as bone-in pieces will take longer to cook through.

Can I make this dish ahead of time?
Yes, you can prep the chicken and sauce ahead of time. Just store them separately and combine them when you’re ready to serve.

What can I use instead of chicken broth?
You can use vegetable broth or water if you don’t have chicken broth on hand. However, using broth will enhance the flavor of the dish.

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