Description
A fresh, easy chicken salad recipe perfect for lunch or quick dinners, featuring a creamy dressing and crunchy vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup grapes, halved
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine shredded chicken, mayonnaise, Greek yogurt, celery, red onion, and grapes in a large bowl.
- Stir in Dijon mustard, salt, and pepper.
- Mix until well combined.
- Serve on a bed of lettuce leaves or in a sandwich.
Notes
For best texture, use cold cooked chicken and chill the salad for 30 minutes before serving. It keeps well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3.5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg