Best Crockpot Chicken and Stuffing

why make this recipe

This recipe is easy and warm. It uses the crockpot so you set it and forget it. The meal makes tender chicken and soft stuffing with little work. It is great for busy nights or when you want a simple, cozy dinner.

introduction

This crockpot chicken and stuffing cooks slowly and tastes like home. It needs few ingredients and gives a full meal with meat and stuffing in one pot. If you like simple comfort meals, try the best smothered chicken and rice recipe for another easy dinner idea.

how to make Best Crockpot Chicken and Stuffing

1. Mix the stuffing mix with chicken broth in a bowl and set it aside.
2. Put the chicken breasts in the crockpot and add salt and pepper.
3. Spread the cream of chicken soup over the chicken.
4. Layer the diced celery and diced onion on top of the chicken.
5. Pour the stuffing mixture over the top to cover the chicken.
6. Cover and cook on low for 5–6 hours or until the chicken is cooked through.
7. Serve warm and enjoy your cozy dinner.

Ingredients :

• 4 chicken breasts
• 1 box stuffing mix
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup diced celery
• 1 cup diced onion
• Salt and pepper to taste

Directions :

1. In a bowl, mix the stuffing mix with chicken broth and set aside.
2. Place the chicken breasts in the crockpot and season with salt and pepper.
3. Spread the cream of chicken soup over the chicken.
4. Layer the celery and onion on top of the chicken.
5. Pour the stuffing mixture over the top, making sure the chicken is covered.
6. Cover and cook on low for 5-6 hours or until the chicken is cooked through and tender.
7. Serve warm and enjoy your cozy dinner!

how to serve Best Crockpot Chicken and Stuffing

Serve the chicken and stuffing hot from the crockpot. Spoon the stuffing onto plates and top with chicken. You can add a side of steamed vegetables or a green salad. A splash of gravy or extra soup helps if the dish seems dry.

how to store Best Crockpot Chicken and Stuffing

Cool the leftovers to room temperature for no more than two hours. Put them in airtight containers. Store in the fridge for up to 3–4 days. To freeze, use freezer-safe containers and freeze for up to 3 months. Thaw in the fridge before reheating.

tips to make Best Crockpot Chicken and Stuffing

• Use fresh diced onion and celery for best flavor.
• Do not lift the lid while cooking; it slows the heat.
• If the stuffing is too wet, remove the lid and cook on high 15–30 minutes to reduce liquid.
• If you use thicker chicken breasts, check doneness with a meat thermometer (165°F / 74°C).
• Taste and add more salt or pepper at the end.

variation (if any)

• Use chicken thighs instead of breasts for richer flavor.
• Add sliced mushrooms or a cup of frozen peas for more veggies.
• Use chicken-flavored stuffing or herb stuffing to change the taste.
• Stir in shredded cheese at the end for a creamier dish.

FAQs

Q: Can I use low-sodium soup and broth?
A: Yes. Low-sodium options work fine and let you control the salt better.

Q: Can I cook this on high instead of low?
A: You can cook on high for about 3 hours, but check the chicken for doneness earlier.

Q: Will the stuffing get soggy?
A: The stuffing will be soft because it cooks in the liquid. To make it less soggy, use a little less broth or finish uncovered for a short time.

Q: Can I add fresh herbs?
A: Yes. Add chopped parsley or thyme in the last 15 minutes for fresh flavor.

Q: How do I reheat leftovers?
A: Reheat in the microwave or oven until hot throughout. Add a splash of broth or water if it seems dry.

Print