The Best Chicken Spaghetti Recipe with Rotel

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Author: Lima
Published:
Delicious chicken spaghetti with Rotel served in a bowl

Why Make This Recipe

Chicken Spaghetti with Rotel is not just a dish; it’s a comfort food favorite that brings everyone together. This recipe is simple to prepare and has a perfect mix of flavors. The combination of chicken, pasta, and Rotel tomatoes adds a delightful twist to your regular spaghetti. Plus, it’s cheesy, warm, and filling, making it perfect for family dinners or potlucks.

How to Make The Best Chicken Spaghetti Recipe with Rotel

Ingredients:

  • 🍝 12 oz spaghetti
  • 🐔 2 cups cooked chicken, shredded
  • 🧀 2 cups shredded cheddar cheese
  • 🥫 1 can (10 oz) Rotel tomatoes with green chilies, undrained
  • 🥣 1 can (10.5 oz) cream of mushroom soup
  • 🧄 1/2 teaspoon garlic powder
  • 🧂 1/2 teaspoon salt
  • 🧅 1/2 teaspoon black pepper
  • 🌶️ 1/4 teaspoon cayenne pepper (optional)
  • 🧈 2 tablespoons butter
  • 🌿 1 tablespoon chopped parsley (optional)

Directions:

  1. 🍳 Preheat your oven to 350°F (175°C).
  2. 💦 Cook spaghetti according to package instructions until al dente. Drain and set aside.
  3. 🧈 In a large skillet, melt the butter over medium heat.
  4. 🥫 Add the Rotel tomatoes, cream of mushroom soup, garlic powder, salt, black pepper, and cayenne pepper. Stir to combine.
  5. 🐔 Stir in the shredded chicken and 1 1/2 cups of cheddar cheese. Mix until cheese melts and everything is combined.
  6. 🍝 Add cooked spaghetti to the mixture and toss to coat.
  7. 🥘 Pour the mixture into a greased 9×13-inch baking dish.
  8. 🧀 Sprinkle the remaining 1/2 cup of cheese evenly over the top.
  9. 🔥 Bake for 25-30 minutes until bubbly and golden on top.
  10. 🌿 Garnish with chopped parsley before serving (optional).

How to Serve The Best Chicken Spaghetti Recipe with Rotel

Serve the Chicken Spaghetti hot from the oven. It pairs excellently with a side salad or garlic bread for a complete meal. You can also offer extra cheese on the side for those who love a cheesy touch.

How to Store The Best Chicken Spaghetti Recipe with Rotel

Allow any leftovers to cool completely. Then, transfer them to an airtight container. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 2 months. Just thaw and reheat before serving.

Tips to Make The Best Chicken Spaghetti Recipe with Rotel

  • Make sure your spaghetti is cooked al dente to avoid mushiness after baking.
  • You can use rotisserie chicken to save time on cooking.
  • For extra flavor, consider adding some chopped bell peppers or onions to the skillet with the butter.

Variation

Feel free to add your favorite vegetables like spinach or bell peppers. You can also use a different type of cheese, like pepper jack, for a spicy kick.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the fridge. Just bake it when you’re ready to serve.

Is this dish good for freezing?
Absolutely! Just let it cool, then store it in an airtight container for up to 2 months. Reheat in the oven when you’re ready to enjoy.

Can I use other pastas?
Yes, any pasta variety like penne or rotini will work well in this recipe. Adjust the cooking time based on the pasta type.

Print
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Chicken Spaghetti with Rotel

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  • Author: lima
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Description

A comforting and cheesy twist on spaghetti, this Chicken Spaghetti with Rotel is perfect for family dinners or potlucks.


Ingredients

Scale
  • 12 oz spaghetti
  • 2 cups cooked chicken, shredded
  • 2 cups shredded cheddar cheese
  • 1 can (10 oz) Rotel tomatoes with green chilies, undrained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons butter
  • 1 tablespoon chopped parsley (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the Rotel tomatoes, cream of mushroom soup, garlic powder, salt, black pepper, and cayenne pepper. Stir to combine.
  5. Stir in the shredded chicken and 1 1/2 cups of cheddar cheese. Mix until cheese melts and everything is combined.
  6. Add cooked spaghetti to the mixture and toss to coat.
  7. Pour the mixture into a greased 9×13-inch baking dish.
  8. Sprinkle the remaining 1/2 cup of cheese evenly over the top.
  9. Bake for 25-30 minutes until bubbly and golden on top.
  10. Garnish with chopped parsley before serving (optional).

Notes

Can be made ahead of time and stored in the fridge. Freezes well for up to 2 months.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg
Hi, We’re Lima and Isabelle!

A mother-and-daughter duo brought together by one delicious passion: sharing the very best chicken recipes with the world.

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