Description
An easy and flavorful chicken recipe perfect for family dinners or gatherings, seasoned with herbs and served hot.
Ingredients
Scale
- 1 whole chicken
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 onion, chopped
- Fresh herbs (such as thyme or rosemary)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken with salt, pepper, and your choice of herbs.
- In a skillet, heat olive oil over medium heat and add chopped garlic and onion.
- Sauté until fragrant, then add the seasoned chicken.
- Sear the chicken on both sides until golden brown, then transfer it to the oven.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
Use fresh herbs for the best flavor. Let the chicken reach room temperature before cooking for even cooking.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg