Description
A quick and simple recipe for moist chicken breasts in a creamy garlic sauce, perfect for weeknights or entertaining guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup spinach (optional)
- Parmesan cheese for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 4-5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth and bring to a simmer.
- Stir in heavy cream and spinach if using.
- Return chicken to the skillet, spoon sauce over it, and transfer to the oven.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot, garnished with Parmesan cheese if desired.
Notes
Pat the chicken dry before seasoning for a better sear. Use an oven-safe skillet to minimize dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 115mg