The Best Chicken Recipes of 2019

why make this recipe

This recipe is quick, simple, and full of flavor. It uses common ingredients and gives moist chicken with a creamy sauce. It works for weeknights and guests.

introduction

Try this Creamy Garlic Baked Chicken and see other favorites in the Best Chicken Recipes of 2019 collection. The dish is easy to follow and gives a tasty dinner with little fuss.

how to make Creamy Garlic Baked Chicken

You will season and sear the chicken, make a light sauce in the same pan, then bake until done. Work in steps and keep the heat steady. The sauce cooks fast and keeps the chicken moist.

Ingredients :

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 cup spinach (optional)
• Parmesan cheese for garnish (optional)

Directions :

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the chicken breasts for 4-5 minutes on each side until golden brown.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add chicken broth and bring to a simmer.
7. Stir in heavy cream and spinach if using.
8. Return chicken to the skillet, spoon sauce over it, and transfer to the oven.
9. Bake for 25-30 minutes or until the chicken is cooked through.
10. Serve hot, garnished with Parmesan cheese if desired.

how to serve Creamy Garlic Baked Chicken

Serve the chicken with the creamy sauce spooned over it. Good sides are rice, mashed potatoes, pasta, or a simple salad. Add steamed vegetables or crusty bread to soak up the sauce.

how to store Creamy Garlic Baked Chicken

Cool the chicken to room temperature for no more than two hours. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until hot. For longer storage, freeze in a sealed container for up to 2 months and thaw in the fridge before reheating.

tips to make Creamy Garlic Baked Chicken

• Pat the chicken dry before seasoning to get a nice sear.
• Do not crowd the pan when searing; work in batches if needed.
• Use an oven-safe skillet to save steps and dishes.
• Check the internal temperature: chicken should reach 165°F (74°C).
• If the sauce is thin, simmer a few minutes on the stove to thicken before baking.

variation (if any)

• Add mushrooms for extra flavor. Sauté them after searing the chicken.
• Swap spinach for kale or sun-dried tomatoes.
• Use half-and-half instead of heavy cream for a lighter sauce.
• Add a squeeze of lemon for brightness before serving.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Bone-in or boneless thighs work. Adjust baking time; thighs may need longer.

Q: Can I make this without cream?
A: Yes. Use more chicken broth and a splash of milk or a cornstarch slurry to thicken.

Q: How can I make the sauce thicker?
A: Simmer the sauce on the stove for a few minutes to reduce, or mix 1 teaspoon cornstarch with 1 tablespoon water and stir into the sauce while simmering.

Q: Is it safe to bake longer if the chicken is not done?
A: Yes, but cover the dish with foil to keep the chicken moist if you need extra time.

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