Why Make This Recipe
Cooking chicken can be simple and rewarding. This recipe is easy to follow and brings out the delicious flavors of the chicken and herbs. It’s perfect for family dinners or casual gatherings. Plus, it’s a healthy choice that everyone enjoys!
How to Make Best Chicken Recipe
Ingredients:
- Chicken
- Salt
- Pepper
- Olive oil
- Garlic
- Onion
- Herbs (such as thyme or rosemary)
Directions:
- Preheat your oven to 375°F (190°C).
- Season the chicken with salt, pepper, and any herbs you prefer.
- In a skillet, heat olive oil over medium heat and add chopped garlic and onion.
- Sauté until fragrant, then add the seasoned chicken.
- Sear the chicken on both sides until golden brown, then transfer it to the oven.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
How to Serve Best Chicken Recipe
Serve the chicken hot on a platter with your favorite side dishes. It pairs well with roasted vegetables, mashed potatoes, or a fresh salad. You can also drizzle some pan juices over the chicken for extra flavor.
How to Store Best Chicken Recipe
If you have leftovers, let the chicken cool down and then store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for up to 3 months. Just make sure to wrap it well.
Tips to Make Best Chicken Recipe
- Use fresh herbs for the best flavor.
- Make sure the chicken is at room temperature before cooking for even cooking.
- Check the chicken with a meat thermometer; it should reach an internal temperature of 165°F (75°C).
Variation
You can try adding different spices or marinades to change the flavor. Experiment with lemon juice, paprika, or different herbs based on your taste.
FAQs
1. Can I use boneless chicken for this recipe?
Yes, boneless chicken works well too. Just adjust the cooking time as it may take less time to cook.
2. How do I know when the chicken is done?
The chicken is done when it is no longer pink and has reached an internal temperature of 165°F (75°C).
3. Can I make this recipe in a slow cooker?
Absolutely! You can sear the chicken first and then place it in a slow cooker with the herbs, garlic, and onion for a few hours on low.
This recipe is sure to become one of your go-to meals. Enjoy your delicious chicken!
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Best Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Description
An easy and flavorful chicken recipe perfect for family dinners or gatherings, seasoned with herbs and served hot.
Ingredients
- 1 whole chicken
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 onion, chopped
- Fresh herbs (such as thyme or rosemary)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken with salt, pepper, and your choice of herbs.
- In a skillet, heat olive oil over medium heat and add chopped garlic and onion.
- Sauté until fragrant, then add the seasoned chicken.
- Sear the chicken on both sides until golden brown, then transfer it to the oven.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
Use fresh herbs for the best flavor. Let the chicken reach room temperature before cooking for even cooking.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
