Description
A delicious combination of spicy Buffalo chicken and cheesy goodness, perfect for game days and gatherings.
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
- 1/2 cup Buffalo sauce (plus extra for drizzling)
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- 1/4 cup ranch or blue cheese dressing (optional, for drizzling)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium bowl, combine the thinly sliced chicken with the Buffalo sauce and let it marinate for at least 10 minutes.
- In a large skillet, heat 1 tablespoon olive oil over medium heat, add the sliced onion and green bell pepper, and cook for 4-5 minutes until softened. Remove from the skillet.
- In the same skillet, add the remaining olive oil and the marinated chicken. Cook for 5-7 minutes until fully cooked and slightly crispy. Season with salt and pepper.
- Preheat the oven to broil. Slice the hoagie rolls and place them on a baking sheet. Divide the cooked chicken evenly among the rolls and top with the cooked onions and peppers.
- Sprinkle mozzarella cheese over the tops and place under the broiler for 1-2 minutes until melted.
- Drizzle with extra Buffalo sauce and ranch or blue cheese dressing, garnish with parsley, and serve hot.
Notes
For extra flavor, let the chicken marinate longer if time permits. Adjust the Buffalo sauce amount according to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg