Why Make This Recipe
If you love the spicy kick of Buffalo chicken combined with the gooey goodness of a cheesesteak, then this recipe is a must-try! It’s perfect for game days, gatherings, or just a quick weeknight dinner. This Buffalo Chicken Cheesesteak is both delicious and easy to make, and it’s sure to please everyone at your table.
How to Make Best Buffalo Chicken Cheesesteak
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
- 1/2 cup Buffalo sauce (plus extra for drizzling)
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- 1/4 cup ranch or blue cheese dressing (optional, for drizzling)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
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Marinate the Chicken: In a medium bowl, combine the thinly sliced chicken with the Buffalo sauce, coating the chicken well. Let it marinate while you prepare the other ingredients, or for at least 10 minutes.
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Cook the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and green bell pepper. Cook for 4-5 minutes until the vegetables are softened and slightly caramelized. Remove from the skillet and set aside.
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Cook the Chicken: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the marinated chicken slices to the skillet, spreading them out in a single layer. Cook for 5-7 minutes until the chicken is fully cooked and slightly crispy around the edges. Season with salt and pepper to taste.
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Assemble the Cheesesteaks: Preheat the oven to broil. Slice the hoagie rolls open and place them on a baking sheet. Divide the cooked chicken evenly among the rolls. Top with the cooked onions and peppers.
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Add the Cheese: Sprinkle the shredded mozzarella cheese over the chicken and vegetables. Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
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Serve: Drizzle extra Buffalo sauce and ranch or blue cheese dressing over the top if desired. Garnish with chopped parsley and serve the Buffalo chicken cheesesteaks hot.
How to Serve Best Buffalo Chicken Cheesesteak
Serve these cheesesteaks hot right out of the oven. They make a great dish for casual dinners or parties. Offer extra Buffalo sauce and ranch or blue cheese dressing on the side for those who want a bit more flavor.
How to Store Best Buffalo Chicken Cheesesteak
To store any leftovers, let the cheesesteaks cool completely. Place them in an airtight container in the fridge for up to 3 days. Reheat them in a skillet or microwave before enjoying.
Tips to Make Best Buffalo Chicken Cheesesteak
- For extra flavor, let the chicken marinate longer if you have time.
- Adjust the amount of Buffalo sauce to suit your spice preference.
- You can add other toppings like sliced jalapeños or pickles for more kick!
Variation
You can make this recipe with grilled or shredded chicken for a different texture. Also, try using different types of cheese, such as cheddar or pepper jack, for a unique twist.
FAQs
Q: Can I use frozen chicken breast for this recipe?
A: Yes, but make sure to thaw it completely before slicing and marinating.
Q: Can I make these cheesesteaks ahead of time?
A: Yes, you can prepare the chicken and veggies in advance and assemble them just before serving.
Q: Is there a vegetarian option for this dish?
A: Absolutely! Substitute the chicken with sliced portobello mushrooms or cauliflower for a tasty vegetarian version.
Buffalo Chicken Cheesesteak
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Description
A delicious combination of spicy Buffalo chicken and cheesy goodness, perfect for game days and gatherings.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
- 1/2 cup Buffalo sauce (plus extra for drizzling)
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- 1/4 cup ranch or blue cheese dressing (optional, for drizzling)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium bowl, combine the thinly sliced chicken with the Buffalo sauce and let it marinate for at least 10 minutes.
- In a large skillet, heat 1 tablespoon olive oil over medium heat, add the sliced onion and green bell pepper, and cook for 4-5 minutes until softened. Remove from the skillet.
- In the same skillet, add the remaining olive oil and the marinated chicken. Cook for 5-7 minutes until fully cooked and slightly crispy. Season with salt and pepper.
- Preheat the oven to broil. Slice the hoagie rolls and place them on a baking sheet. Divide the cooked chicken evenly among the rolls and top with the cooked onions and peppers.
- Sprinkle mozzarella cheese over the tops and place under the broiler for 1-2 minutes until melted.
- Drizzle with extra Buffalo sauce and ranch or blue cheese dressing, garnish with parsley, and serve hot.
Notes
For extra flavor, let the chicken marinate longer if time permits. Adjust the Buffalo sauce amount according to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg
