Description
A fast and flavorful Buffalo chicken cheese bake that’s perfect for game day or a cheesy snack with heat.
Ingredients
Scale
- 2 cups shredded cooked chicken
- ½ cup Frank’s RedHot Original Buffalo Wings Sauce
- 8 oz cream cheese, softened
- ½ cup ranch or blue cheese dressing
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded mozzarella cheese
- Chopped green onions (optional garnish)
- Fresh parsley (optional garnish)
- Crumbled blue cheese (optional garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a medium-sized baking dish.
- Mix shredded cooked chicken, softened cream cheese, buffalo sauce, and ranch or blue cheese dressing until creamy.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Sprinkle the shredded cheeses generously over the top.
- Bake for 20-25 minutes until hot, bubbly, and golden brown on top.
- Let it rest for 5-10 minutes before serving and add garnishes if desired.
Notes
Use rotisserie chicken for convenience and taste the mix to adjust spice levels before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg