Best Baked Huli Huli Chicken

introduction

This baked Huli Huli chicken is sweet, savory, and easy to make. It uses a simple soy and brown sugar marinade with garlic and ginger. If you want another easy baked chicken idea, try the baked boneless skinless chicken thighs recipe for a different cut and quick cook time.

why make this recipe

This recipe is quick and simple. You need few ingredients. It gives a tasty, Hawaiian-style flavor without hard steps. Kids and adults usually like it.

how to make Best Baked Huli Huli Chicken

Mix the marinade and coat the chicken. Let the chicken soak up the flavor. Bake until the meat is done and the sauce is sticky. You can broil at the end for a nice brown finish.

Ingredients :

• chicken thighs or drumsticks
• soy sauce
• brown sugar
• ginger
• garlic

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger to make the marinade.
3. Add the chicken thighs or drumsticks to the marinade, ensuring they are well coated.
4. Cover and marinate for at least 30 minutes (or up to overnight for deeper flavor).
5. Place the marinated chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
6. Optional: Broil for an additional 2-3 minutes for a caramelized finish.
7. Serve warm and enjoy your Hawaiian-inspired dish!

how to serve Best Baked Huli Huli Chicken

Serve with white rice or steamed vegetables. Add a side salad or roasted potatoes. Spoon some of the pan sauce over the chicken and rice for more flavor.

how to store Best Baked Huli Huli Chicken

Cool the chicken to room temperature. Put it in an airtight container. Keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or microwave in short bursts.

tips to make Best Baked Huli Huli Chicken

• Marinate longer for better flavor.
• Pat the chicken dry before baking to help it brown.
• Use a meat thermometer; chicken is done at 165°F (74°C).
• Save extra marinade, boil it, and brush on chicken while baking for more glaze.

variation (if any)

Use bone-in or boneless chicken. Add a little pineapple juice for a sweeter sauce. Swap brown sugar for honey for a different sweetness. Add red pepper flakes for heat.

FAQs

Q: Can I use chicken breasts?
A: Yes. Use boneless breasts and check them often. They cook faster than thighs.

Q: Can I make this without ginger?
A: Yes. The dish will still taste good if you skip the ginger or use ground ginger.

Q: How long can I marinate the chicken?
A: Marinate at least 30 minutes. You can marinate up to overnight for deeper flavor.

Q: Can I freeze the cooked chicken?
A: Yes. Freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.

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