I love these chicken nuggets. They cook fast in the air fryer and come out golden and crispy on the outside and juicy inside. If you enjoy air fryer chicken, try this other air fryer BBQ chicken breast recipe for another simple meal idea.

why make this recipe

This recipe is quick and easy. It uses simple ingredients you might already have. The air fryer makes the nuggets crisp without much oil. Kids and adults usually like them. They are great for a fast weeknight meal or a snack.

how to make The Best Air Fryer Chicken Nuggets

Cut the chicken into bite-sized pieces. Make the breadcrumb mix and beat the egg. Dip each piece in egg, then coat with breadcrumbs. Place nuggets in the air fryer in a single layer. Cook until they are golden and cooked through. Serve with your favorite sauce.

Ingredients :

1 lb chicken breast, cut into bite-sized pieces
1 cup breadcrumbs
1/2 cup grated parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
1 egg, beaten
Cooking spray

Directions :

Preheat your air fryer to 400°F (200°C).
In a bowl, mix breadcrumbs, parmesan, garlic powder, onion powder, paprika, salt, and pepper.
Dip chicken pieces in the beaten egg, then coat in the breadcrumb mixture.
Place the nuggets in the air fryer basket in a single layer, spray lightly with cooking spray.
Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Serve with your favorite dipping sauce.

how to serve The Best Air Fryer Chicken Nuggets

Serve warm with ketchup, BBQ sauce, ranch, or honey mustard. Add a side of carrot sticks, celery, or a simple salad. For a kid-friendly plate, serve with fries or a small fruit cup.

how to store The Best Air Fryer Chicken Nuggets

Let the nuggets cool to room temperature. Store in an airtight container in the fridge for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for 3–5 minutes until hot and crisp. Do not leave cooked chicken out more than two hours.

tips to make The Best Air Fryer Chicken Nuggets

Pat chicken dry so the coating sticks well.
Do not crowd the basket; cook in batches if needed.
Spray the nuggets lightly with cooking spray for an even golden crust.
Use a meat thermometer to check doneness (165°F / 74°C).
For extra crunch, use panko breadcrumbs.

variation (if any)

Use panko instead of regular breadcrumbs for extra crunch.
Add 1 tsp Italian seasoning to the breadcrumb mix for more flavor.
Try dipping in buttermilk instead of egg for a tangy taste.
Make spicy nuggets by adding 1/2 tsp cayenne to the mix.

FAQs (minimum three FAQ)

Q: Can I use frozen chicken pieces?
A: It is best to use fresh or fully thawed chicken. Frozen pieces will cook unevenly.

Q: Can I bake these instead of air frying?
A: Yes. Bake at 425°F (220°C) on a baking sheet for about 15–20 minutes, flipping once, until golden and cooked through.

Q: How do I make them gluten-free?
A: Use gluten-free breadcrumbs or crushed gluten-free cereal and make sure your parmesan is gluten-free.

Q: Can I make these ahead and freeze?
A: Yes. Freeze cooked nuggets in a single layer, then move to a freezer bag. Reheat in the air fryer from frozen at 360°F (180°C) for 6–8 minutes.

Q: Are these healthy?
A: They use less oil than deep frying and lean chicken breast, so they are a lighter option compared to deep-fried nuggets.