Description
A fun and delicious twist on the classic chicken sandwich with crispy fried chicken and creamy Bang Bang sauce.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Cut the chicken into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, cover, and refrigerate for at least 1 hour or overnight.
- In a medium bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Adjust the flavor to your liking.
- In a shallow dish, combine flour and panko breadcrumbs. Dredge the marinated chicken in the flour mixture and fry in hot oil (350°F) for 3-4 minutes per side until golden.
- Lightly toast the slider buns. Spread Bang Bang sauce on the bottom bun, add fried chicken, lettuce, red onion, and pickles if desired. Top with cilantro and place the top bun on.
- Serve warm on a platter, offering extra Bang Bang sauce for dipping.
Notes
These sliders are perfect for parties. Store leftovers in an airtight container in the fridge, best eaten within a couple of days.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg