Why Make This Recipe

Bang Bang Chicken Sliders are a fun and delicious twist on the classic chicken sandwich. With crispy fried chicken coated in a creamy, spicy Bang Bang sauce, these sliders pack a big flavor punch. They are perfect for parties, game day, or a cozy family dinner. Everyone will love how easy they are to make and how good they taste!

How to Make Bang Bang Chicken Sliders

Ingredients:

For the Chicken:

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder

For the Sliders:

12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Directions:

Marinate the Chicken: Cut the chicken into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and make sure they are covered. Cover the bowl and refrigerate for at least 1 hour or overnight.
Make the Bang Bang Sauce: In a medium bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste it and change the heat or sweetness if needed.
Dredge and Fry the Chicken: In a shallow dish, combine flour and panko breadcrumbs. Take the chicken out of the marinade, dredge it in the flour mixture, then fry in oil that is heated to 350°F (175°C). Fry in batches for about 3–4 minutes per side until golden and cooked through. Let it drain on paper towels.
Assemble the Sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom bun, add a piece of fried chicken, some shredded lettuce, red onion, and pickles if you like. Top it with cilantro and place the top bun on.
Serve: Place the sliders on a serving platter. Offer extra Bang Bang sauce for dipping.

How to Serve Bang Bang Chicken Sliders

Serve these sliders warm as a tasty meal or a snack. They are great for gatherings and can be served alongside some fries or a fresh salad for a complete meal. Don’t forget the extra Bang Bang sauce for dipping!

How to Store Bang Bang Chicken Sliders

If you have leftovers, store the sliders in an airtight container in the fridge. They are best eaten within a couple of days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through.

Tips to Make Bang Bang Chicken Sliders

For a lighter version, bake the chicken at 400°F (200°C) for 20–25 minutes, flipping them once.
If you prefer, grill the chicken instead of frying.
Adjust the spice level by using more or less sriracha in the sauce.
For a vegetarian option, substitute crispy tofu or cauliflower for the chicken.
Add a bit of Dijon mustard to the sauce for extra flavor.

Variation

You can customize these sliders by adding different toppings such as avocado, jalapeños, or even cheese. Experiment with different sauces to find your favorite combination!

FAQs

1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will also work well and provide a juicier bite.

2. How spicy is the Bang Bang sauce?
It varies depending on how much sriracha you add. Start with the recommended amount and adjust to your heat preference.

3. Can I make the Bang Bang sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge for a few days before using it.