Description
A delicious and easy-to-make dish featuring chicken breasts topped with tangy balsamic glaze and gooey mozzarella cheese.
Ingredients
Scale
- 4 chicken breasts
- 1 cup mozzarella cheese, shredded
- 1/4 cup balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
- Zucchini or other veggies for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Rub the chicken breasts with olive oil, salt, and pepper.
- Place the chicken breasts in a baking dish.
- Drizzle the balsamic glaze over the chicken.
- Top each chicken breast with shredded mozzarella cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through and cheese is bubbly.
- Serve with zucchini or your favorite vegetables.
Notes
For extra flavor, marinate the chicken in balsamic glaze for a few hours before baking. Feel free to add herbs like basil or oregano, or even breadcrumbs on top for crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg