Balsamic Baked Chicken Breast topped with melted Mozzarella Cheese

why make this recipe

Balsamic Baked Chicken Breast with Mozzarella Cheese is a delicious and easy-to-make dish. It is perfect for a weeknight dinner or when you want to impress guests. The combination of savory chicken, tangy balsamic glaze, and gooey mozzarella creates a delightful flavor profile that is sure to please everyone at the table. Plus, it requires minimal preparation and cooking time, making it perfect for busy days.

how to make Balsamic Baked Chicken Breast with Mozzarella Cheese

Ingredients:

4 chicken breasts
1 cup mozzarella cheese, shredded
1/4 cup balsamic glaze
1 tablespoon olive oil
Salt and pepper to taste
Zucchini or other veggies for serving

Directions:

Preheat the oven to 375°F (190°C).
Rub the chicken breasts with olive oil, salt, and pepper.
Place the chicken breasts in a baking dish.
Drizzle the balsamic glaze over the chicken.
Top each chicken breast with shredded mozzarella cheese.
Bake for 25-30 minutes, or until the chicken is cooked through and cheese is bubbly.
Serve with zucchini or your favorite vegetables.

how to serve Balsamic Baked Chicken Breast with Mozzarella Cheese

Serve this dish hot from the oven. Pair it with a side of sautéed zucchini or any of your favorite vegetables. It also goes well with a fresh salad or some crusty bread. This meal is perfect for both special occasions and simple family dinners.

how to store Balsamic Baked Chicken Breast with Mozzarella Cheese

If you have leftovers, allow the chicken to cool completely. Store the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for longer storage; just make sure to wrap it tightly.

tips to make Balsamic Baked Chicken Breast with Mozzarella Cheese

Make sure the chicken breasts are all the same size for even cooking.
You can marinate the chicken in balsamic glaze for a few hours before baking for even more flavor.
Feel free to add herbs like basil or oregano for extra taste.
For a crunchy topping, consider adding breadcrumbs on top of the cheese before baking.

variation

You can switch up the cheese by using provolone or parmesan for a different flavor. Additionally, try adding vegetables directly to the baking dish, such as bell peppers or cherry tomatoes, to roast alongside the chicken.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well. Adjust the cooking time as thighs may take a little longer to cook.

2. What can I use instead of balsamic glaze?
You can substitute it with a mixture of balsamic vinegar and a little honey to sweeten it.

3. Is it necessary to use cheese?
While cheese adds great flavor and texture, you can skip it for a dairy-free version. The chicken will still be tasty with just the balsamic glaze.