Baked Tuscan Chicken Casserole

why make this recipe

Baked Tuscan Chicken Casserole is a comforting and delicious dish that brings together the flavors of Italy in one warm, hearty meal. It’s simple to prepare, using just one skillet to create a stunning mix of chicken, veggies, and gooey cheese. Not only is it a family favorite, but it also makes for great leftovers. With fresh ingredients like spinach and cherry tomatoes, it’s a great way to sneak some veggies into your diet!

how to make Baked Tuscan Chicken Casserole

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1 cup spinach leaves
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the chicken breasts and sear until golden brown on both sides.
4. Remove the chicken and set aside. In the same skillet, add cherry tomatoes and spinach, cooking until spinach wilts.
5. Place the chicken back in the skillet, sprinkle with Italian seasoning, salt, and pepper.
6. Pour the mixture into a baking dish and top with mozzarella and parmesan cheese.
7. Bake in the oven for 25-30 minutes or until chicken is cooked through and cheese is bubbly.
8. Let it cool for a few minutes before serving.

how to serve Baked Tuscan Chicken Casserole

Serve the casserole warm, straight from the oven. You can plate it nicely with a side of garlic bread or a fresh green salad for a complete meal. This dish is best enjoyed with family and friends, making any gathering feel special.

how to store Baked Tuscan Chicken Casserole

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply place it in the microwave or bake it in the oven until warmed through.

tips to make Baked Tuscan Chicken Casserole

• For extra flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking.
• Experiment with different vegetables like bell peppers or zucchini for added color and nutrients.
• If you like it spicy, add some red pepper flakes to the mixture before baking.

variation

You can easily turn this dish into a vegetarian option by using chickpeas or tofu in place of chicken. Simply sauté the veggies as directed and top with cheese just like in the original recipe.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking.

Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator. Just bake it before serving.

What can I serve with this casserole?
It’s great with garlic bread, a fresh salad, or even pasta. Choose any side that complements the rich flavors of the dish!

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