Baked Orange Chicken

why make this recipe

This baked orange chicken is quick and simple. It gives the sweet and tangy taste of orange chicken with less oil and less work. You can make it on weeknights and serve it with rice or vegetables.

introduction

This recipe uses bite-sized chicken and a ready-made orange sauce to save time. If you want another easy baked chicken idea, try baked boneless skinless chicken thighs for a similar simple method and flavor.

how to make Baked Orange Chicken

Cut chicken into small pieces, season, and bake until cooked. Toss the cooked chicken in the orange sauce and bake a little more so the sauce sticks and gets bubbly. Finish with green onions for fresh flavor.

Ingredients :

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup Panda Express Orange Chicken Copycat Sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the chicken pieces with olive oil, salt, and pepper.
3. Place the chicken on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, until the chicken is cooked through.
5. Remove from the oven and toss the baked chicken in the Panda Express Orange Chicken Copycat Sauce.
6. Bake for an additional 5-10 minutes, until the sauce is bubbly.
7. Garnish with chopped green onions before serving.

how to serve Baked Orange Chicken

Serve over steamed white or brown rice. Add simple steamed broccoli or snap peas on the side. Sprinkle extra green onions on top for color and fresh taste.

how to store Baked Orange Chicken

Cool the chicken to room temperature, then store in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a container for up to 2 months. Reheat in the oven at 350°F (175°C) until warm, or microwave in short bursts.

tips to make Baked Orange Chicken

• Cut chicken into even pieces so they cook at the same time.
• Use parchment paper for easy cleanup.
• Do not overbake the chicken first time; it will bake more after adding sauce.
• Warm the sauce slightly before tossing if it is very thick.

variation (if any)

• Use boneless skinless chicken thighs instead of breast for juicier meat.
• Add sesame seeds on top for crunch.
• Mix in red pepper flakes or a splash of hot sauce for heat.
• Bread the chicken lightly with panko and bake longer for a crisp texture.

FAQs

Q: Can I use frozen chicken?
A: Thaw it first. Cut and season only after it is fully thawed so it cooks evenly.

Q: Can I make the sauce homemade?
A: Yes. A simple mix of orange juice, sugar, soy sauce, vinegar, and cornstarch can work if you prefer homemade sauce.

Q: How do I make it crispier?
A: Toss chicken in a little cornstarch before baking and bake on a high rack for more crisping.

Q: Is this healthy?
A: Baking uses less oil than frying. Using lean chicken breast and serving with vegetables keeps it lighter.

Q: Can I double the recipe?
A: Yes. Use two baking sheets and spread the chicken in a single layer on each so they bake evenly.

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