Description
A comforting, creamy dish made with tender chicken and mushrooms, perfect for family gatherings.
Ingredients
Scale
- 2 lbs chicken breast, cut into bite-sized pieces
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons flour
- 1 tablespoon olive oil
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat. Add the onions and garlic, sauté until soft.
- Add the mushrooms and cook until tender.
- In a bowl, mix sour cream, chicken broth, and flour until smooth.
- Combine the chicken pieces with the sautéed mixture, season with salt and pepper, then pour the sour cream mixture over the top.
- Transfer everything to a baking dish and cover with foil.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve over egg noodles or rice.
Notes
Cut chicken into uniform pieces for even cooking. Add vegetables like bell peppers or peas for extra nutrition. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg