Baked Chicken Legs Recipe

Why Make This Recipe

Baked chicken legs are a simple and delicious meal option that everyone can enjoy. They’re easy to prepare, require minimal ingredients, and can be a healthy choice when baked instead of fried. The savory spices create great flavor, making this dish a favorite for families and gatherings.

How to Make Baked Chicken Legs

Ingredients:

• 8 skin-on chicken drumsticks (approx. 2 pounds total weight)
• 3 tbsp olive oil
• 1 tbsp sea salt (cut back to 1 tsp if you’re not a fan of salt)
• ½ tsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked or sweet paprika
• 1 tbsp dry mustard (optional)

Directions:

1. Preheat your oven to 400 degrees F. Line a baking sheet with aluminum foil or parchment paper.
2. Add garlic powder, onion powder, paprika, salt, and black pepper to a small mixing bowl.
3. Using a fork, blend the spices together.
4. Add olive oil to the spices and mix them well.
5. Allow the chicken legs to come to room temperature.
6. Using a pastry brush or your hands, coat the chicken legs with the seasoning oil mixture. Make sure every part of the drumstick is covered.
7. Place the chicken legs in a single layer on the foil-lined baking sheet, leaving space between them.
8. Bake chicken legs for 30 minutes on the middle rack of your oven.
9. Brush the legs with the oil gathered on the tray and bake for an additional 5-10 minutes, until crispy. (Cooking time may vary).
10. Use an instant-read thermometer to check that the internal temperature is at least 165 degrees. At this point, they should be thoroughly cooked.

How to Serve Baked Chicken Legs

Baked chicken legs can be served alongside a variety of sides. Pair them with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal. You can also drizzle with your favorite sauce or serve with dipping sauces for an extra flavor boost.

How to Store Baked Chicken Legs

If you have leftovers, let them cool down, then store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, place them in the oven at 350 degrees F until heated through, or microwave them for a quicker option.

Tips to Make Baked Chicken Legs

• Line the baking sheet with foil or parchment paper to make cleanup easier.
• For extra crispy skin, you can broil the chicken legs for a few minutes at the end of cooking.
• Feel free to adjust the spices based on your taste. More paprika adds smokiness, while more garlic powder gives a stronger flavor.

Variation

You can add honey or maple syrup for a sweet glaze, or try different spice blends such as Italian herbs or lemon pepper to change up the flavor profile. Another idea is to use skinless chicken legs if you prefer a healthier option.

FAQs

1. Can I use skinless chicken legs?
Yes, you can use skinless chicken legs. Just be aware that they may not be as crispy and flavorful as those with skin.

2. How can I tell when the chicken legs are done?
Use an instant-read thermometer. The chicken legs should reach an internal temperature of at least 165 degrees F.

3. Can I freeze baked chicken legs?
Yes, you can freeze baked chicken legs. Store them in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator before reheating.

4. Can I marinate the chicken legs before baking?
Absolutely! Marinating the chicken legs for a few hours or overnight can enhance their flavor even more.

Enjoy this simple and tasty baked chicken legs recipe for your next meal!

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