Baked Chicken Casserole

Why Make This Recipe

Baked Chicken Casserole is a comforting dish that brings the family together. It’s easy to make, filling, and packed with flavor. The combination of tender chicken, creamy sauce, and tasty vegetables makes it a hit for any meal. Plus, you can use it as a great way to use up leftover chicken!

How to Make Baked Chicken Casserole

Ingredients:

• Chicken breasts
• Spinach
• Garlic
• Sun-dried tomatoes
• Cream cheese
• Mozzarella cheese
• Italian seasoning
• Salt
• Pepper
• Pasta or rice (optional)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook chicken breasts until golden and cooked through.
3. Remove the chicken from the skillet and sauté garlic in the same skillet until fragrant.
4. Add spinach and sun-dried tomatoes to the skillet, cooking until the spinach wilts.
5. Stir in cream cheese until it melts and combines with the other ingredients.
6. Slice the cooked chicken and add it back to the skillet, mixing well.
7. Pour the mixture into a casserole dish, then top with mozzarella cheese and Italian seasoning.
8. Bake for 25-30 minutes or until the cheese is bubbly and golden.
9. Serve with pasta or rice if desired.

How to Serve Baked Chicken Casserole

You can serve Baked Chicken Casserole straight from the oven. It pairs well with a side of pasta or rice for a filling meal. A simple green salad makes a great addition. Everyone will enjoy digging into this warm and cheesy dish.

How to Store Baked Chicken Casserole

To store Baked Chicken Casserole, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Baked Chicken Casserole

• Use cooked chicken for a quicker preparation.
• Add more vegetables like bell peppers or zucchini for extra nutrition.
• Experiment with different cheeses for a unique flavor.
• Top with breadcrumbs for a crunchy texture on top.

Variation

For a different twist, you can add cooked pasta straight into the casserole mixture. This makes it more of a one-dish meal that’s even heartier.

FAQs

1. Can I use other meats in this recipe?
Yes, you can use shredded rotisserie chicken or even turkey instead of chicken breasts.

2. Is this casserole freezer-friendly?
Absolutely! You can freeze it before or after baking. Just make sure to cool it completely and store it in an airtight container.

3. Can I make this dish vegetarian?
Yes, you can replace the chicken with more vegetables and add some beans for protein. Tofu can also be a good substitute.

Print