Description
A savory dish featuring juicy chicken breasts stuffed with a creamy filling and wrapped in crispy bacon.
Ingredients
Scale
- 4 chicken breasts
- 4 oz cream cheese, softened
- 8 slices of bacon
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Fresh herbs (optional, e.g., parsley or chives)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the softened cream cheese with garlic powder, onion powder, salt, and pepper until well combined.
- Slice a pocket into each chicken breast and stuff with the cream cheese mixture.
- Wrap each stuffed chicken breast with two slices of bacon, securing with toothpicks if necessary.
- Place them in a baking dish and bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
- Let rest for a few minutes before serving. Enjoy your delicious bacon-wrapped chicken!
Notes
Serve with roasted vegetables, fresh salad, or rice. Drizzle with balsamic reduction or lemon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg