Description
Sweet and salty baked chicken tenders wrapped in crispy bacon, perfect for a quick meal or snack.
Ingredients
Scale
- 1 pound chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix brown sugar, garlic powder, salt, and pepper.
- Wrap each chicken tender with a slice of bacon and secure with a toothpick if needed.
- Coat the bacon-wrapped chicken tenders with the brown sugar mixture.
- Place the tenders on a greased baking sheet.
- Drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
- Serve warm and enjoy!
Notes
Pat chicken dry for better sugar adherence. Use thin bacon for even cooking. Secure with toothpicks if necessary. Let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg