Description
A hearty dish packed with flavors from spices and herbs typical of Jamaican cuisine, perfect for gatherings.
Ingredients
- Chicken pieces
- Hot peppers
- Chicken stock
- Garlic
- Coconut milk
- Curry powder
- Onion
- Salt
- Pepper
- Vegetable oil
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and curry powder, cooking for another minute until fragrant.
- Add chicken pieces and cook until browned on all sides.
- Pour in hot peppers, chicken stock, and coconut milk; stir well.
- Bring to a simmer and cook for about 30-40 minutes, or until chicken is thoroughly cooked and tender.
- Season with salt and pepper to taste.
- Serve hot with rice or your preference.
Notes
Use fresh ingredients for the best flavor and to adjust the spiciness, add more or fewer hot peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg