Applebee’s Chicken Wonton Tacos

Try this simple copy of Applebee’s Chicken Wonton Tacos you can make at home in under 30 minutes.

introduction

This recipe makes crisp wonton shells filled with tasty hoisin chicken and a fresh slaw. If you like tacos, try Mexican chicken street tacos for another easy idea.

why make this recipe

You get a crunchy shell, juicy chicken, and a bright slaw in one bite. It is fast, fun to eat, and good for parties or weeknight dinners.

how to make Applebee’s Chicken Wonton Tacos

Make the wonton shells in the oven, cook the chicken in a hot pan, and toss the slaw while the chicken finishes. Fill each shell with chicken, top with slaw and sweet chili sauce, and garnish with cilantro and sesame seeds.

Ingredients :

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• 1 bag coleslaw mix
• 4 green onions, thinly sliced
• 1 tbsp sesame oil (for slaw)
• 1 tbsp rice vinegar
• 1 tbsp soy sauce (for slaw)
• 1 tbsp honey
• 16 wonton wrappers
• Sweet chili sauce, for serving
• Chopped cilantro, for garnish
• Sesame seeds, for garnish

Directions :

1. Preheat oven to 375°F. Lightly spray the back of a muffin tin with cooking spray.
2. Drape wonton wrappers over inverted muffin cups to form taco shells. Bake 5-7 minutes until crisp and golden.
3. Heat 1 tbsp sesame oil in a skillet over medium-high heat. Add diced chicken and cook for 3-4 minutes until no longer pink.
4. Stir in hoisin sauce, soy sauce, garlic, and ginger. Cook another 2-3 minutes until chicken is glazed.
5. In a bowl, mix coleslaw, green onions, sesame oil, rice vinegar, soy sauce, and honey until coated.
6. Fill wonton shells with chicken. Top with slaw, sweet chili sauce, cilantro, and sesame seeds. Serve immediately for maximum crunch!

how to serve Applebee’s Chicken Wonton Tacos

Serve them right after you fill the shells so they stay crisp. Offer extra sweet chili sauce and lime wedges on the side. Put them on a platter for guests to pick up.

how to store Applebee’s Chicken Wonton Tacos

Store leftover chicken and slaw separately in airtight containers in the fridge for up to 3 days. Do not store filled wonton shells — they will get soggy. Reheat chicken in a skillet and fill fresh shells when ready.

tips to make Applebee’s Chicken Wonton Tacos

• Dry the chicken pieces well so they brown fast.
• Watch the oven closely; wonton shells burn fast.
• Make the slaw just before serving for best crunch.
• Use a small spoon to fill shells without breaking them.

variation (if any)

• Swap chicken for shrimp or pork cooked the same way.
• Add pickled jalapeños to the slaw for heat.
• Use a spicy hoisin or add sriracha to the sauce for more kick.

FAQs

Q: Can I bake wonton wrappers in a different pan?
A: Yes. You can drape wrappers over small ramekins or an upside-down baking tray to form shells.

Q: Can I make this gluten-free?
A: Use gluten-free soy sauce and gluten-free wonton wrappers or small corn tortillas for a similar crunch.

Q: How do I keep the shells from breaking?
A: Handle baked shells gently and fill them just before serving. Let them cool slightly in the tin so they hold their shape.

Q: Can I make the slaw ahead of time?
A: You can toss the slaw an hour ahead, but keep it chilled and give it a quick stir before serving.

Print