why make this recipe
Air Fryer Chicken Drumsticks are a delicious and healthy option for dinner. Cooking chicken in an air fryer gives you crispy skin without the extra oil. It’s a quick and easy recipe that anyone can make, perfect for busy weeknights or weekend gatherings. Plus, the clean-up is minimal, making it a great choice for a stress-free meal.
how to make Air Fryer Chicken Drumsticks
Ingredients:
- Chicken drumsticks
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Herbs (optional)
Directions:
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine the chicken drumsticks with olive oil, salt, pepper, garlic powder, paprika, and any herbs you prefer.
- Toss the chicken until it is evenly coated with the seasoning.
- Place the drumsticks in the air fryer basket in a single layer.
- Cook for about 25-30 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C) and is crispy on the outside.
- Remove from the air fryer and let rest for a few minutes before serving.
how to serve Air Fryer Chicken Drumsticks
Air Fryer Chicken Drumsticks are great on their own or served with your favorite side dishes. Pair them with a fresh salad, roasted vegetables, or mashed potatoes. You can also add a dipping sauce like barbecue or ranch for extra flavor.
how to store Air Fryer Chicken Drumsticks
Leftover chicken drumsticks can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness. You can also freeze the drumsticks for up to 3 months. Just make sure to wrap them tightly before putting them in the freezer.
tips to make Air Fryer Chicken Drumsticks
- Make sure not to overcrowd the air fryer basket; this helps the drumsticks cook evenly.
- Experiment with different seasonings or marinades to find your favorite flavor combination.
- Use a meat thermometer to check the internal temperature for the best results.
variation
You can easily switch up the flavors by using different spices. Try adding some Cajun seasoning for a bit of heat or lemon zest for a refreshing twist. You can also marinate the drumsticks overnight for deeper flavor.
FAQs
1. How long does it take to cook chicken drumsticks in an air fryer?
It usually takes about 25-30 minutes at 400°F (200°C). Make sure to flip them halfway through for even cooking.
2. Can I use chicken thighs instead of drumsticks?
Yes, you can use chicken thighs. Just adjust the cooking time according to their size, as they may take a little longer to cook.
3. Do I need to soak the chicken drumsticks before cooking?
No, soaking is not necessary. Just make sure to coat them well with oil and seasoning for the best flavor and texture.

Air Fryer Chicken Drumsticks
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Description
Delicious and healthy chicken drumsticks cooked in an air fryer for crispy skin and minimal oil.
Ingredients
- Chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Herbs (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine the chicken drumsticks with olive oil, salt, pepper, garlic powder, paprika, and any herbs you prefer.
- Toss the chicken until it is evenly coated with the seasoning.
- Place the drumsticks in the air fryer basket in a single layer.
- Cook for about 25-30 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C) and is crispy on the outside.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
Make sure not to overcrowd the air fryer basket for even cooking. Experiment with different seasonings or marinades.
Nutrition
- Serving Size: 1 drumstick
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg







