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Air Fryer Buffalo Chicken

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  • Author: lima
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Paleo

Description

A tasty and easy dish that is perfect for gatherings or a casual dinner at home, featuring flavorful spicy buffalo sauce on crispy chicken.


Ingredients

Scale
  • 2 boneless chicken breasts
  • 1/2 cup homemade buffalo sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil

Instructions

  1. Preheat the air fryer to 360°F (182°C).
  2. In a bowl, combine the boneless chicken breasts with olive oil, salt, and pepper.
  3. Toss the chicken with the homemade buffalo sauce until evenly coated.
  4. Place the chicken in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and crispy.
  6. Serve hot as an appetizer or snack.

Notes

For extra crispiness, try coating the chicken with panko bread crumbs before air frying. Adjust the spice level of the buffalo sauce to match your taste.


Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 70mg