Crockpot Honey Garlic Chicken

introduction

Crockpot Honey Garlic Chicken is a simple slow-cooked dish with sweet and savory sauce. You put chicken and a few pantry items into the slow cooker and let it cook until tender. If you want a faster stovetop idea, try the 20-minute honey garlic chicken for a quick meal.

why make this recipe

• It is easy to make.
• It uses few ingredients.
• The slow cooker does most of the work.
• The sauce is sweet and garlicky, liked by kids and adults.

how to make Crockpot Honey Garlic Chicken

1. Mix the sauce ingredients in a bowl.
2. Place chicken breasts in the slow cooker.
3. Pour the sauce over the chicken.
4. Cook on low for 6–7 hours or on high for 3–4 hours.
5. Shred the chicken and mix it with the sauce before serving.

Ingredients :

4 chicken breasts, 1/2 cup honey, 1/4 cup soy sauce, 4 cloves garlic, minced, 1 tablespoon olive oil, Salt and pepper to taste, Chopped green onions for garnish (optional)

Directions :

1. In a mixing bowl, combine the honey, soy sauce, minced garlic, olive oil, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the honey garlic mixture over them.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. Once done, shred the chicken with two forks and mix it with the sauce.
5. Serve hot, garnished with chopped green onions, if desired.

how to serve Crockpot Honey Garlic Chicken

Serve the shredded chicken over rice or noodles. You can also put it in tacos, wraps, or on a salad. Add steamed vegetables on the side. Garnish with chopped green onions or sesame seeds for color.

how to store Crockpot Honey Garlic Chicken

Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

tips to make Crockpot Honey Garlic Chicken

• Trim extra fat from the chicken for a leaner dish.
• Taste the sauce before cooking and adjust salt as needed.
• If the sauce is thin after cooking, remove the lid and cook on high for 15–30 minutes to reduce.
• For a thicker sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir into the sauce, then cook until thick.
• Use low and slow for more tender meat.

variation (if any)

• Add vegetables like carrots or bell peppers to cook with the chicken.
• Use chicken thighs instead of breasts for richer flavor.
• Add a splash of rice vinegar or a pinch of red pepper flakes for tang or heat.
• Make it gluten-free by using tamari instead of regular soy sauce.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, but add extra cooking time. It is safer to use thawed chicken for even cooking.

Q: Can I double the recipe?
A: Yes. Make sure your slow cooker is large enough and the chicken pieces fit in one layer if possible.

Q: How do I reheat leftover chicken?
A: Reheat gently in a pan over low heat or in the microwave. Add a little water or broth if the sauce has thickened.

Q: Can I make this on the stovetop?
A: Yes. Cook the sauce in a pan, add cooked or seared chicken, and simmer until flavors combine.

Q: Is this recipe kid-friendly?
A: Yes. The sauce is sweet and mild. Adjust garlic or pepper for picky eaters.

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