Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe Revealed!

Ready to make a rich, restaurant-style stuffed chicken at home? Try this easy copycat of Ruth’s Chris that uses simple ingredients and cooks fast.

This Irresistible Ruth’s Chris Stuffed Chicken Copycat is creamy, cheesy, and full of flavor. It uses spinach, three types of cheese, and garlic inside a chicken breast. You can make it for a weeknight meal or a special dinner. For a warm, filling side that pairs well, try this cozy crockpot white chicken chili recipe.

Why make this recipe

• It tastes like a restaurant dish but is easy to make at home.
• The filling stays soft and melts inside the chicken.
• You need only a few common ingredients.
• It cooks quickly and looks nice on the plate.

How to make Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe Revealed!

Follow these steps to make the stuffed chicken.

Ingredients :

• 2 boneless, skinless chicken breasts
• 1 cup spinach, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
3. Cut a pocket in each chicken breast and stuff with the cheese mixture.
4. Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
5. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
6. Let the chicken rest for a few minutes before slicing and serving.

How to serve Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe Revealed!

• Slice the chicken on a plate to show the melted filling.
• Serve with a simple salad, steamed vegetables, or mashed potatoes.
• Spoon any pan juices over the chicken for extra flavor.

How to store Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe Revealed!

• Cool the chicken to room temperature before storing.
• Put in an airtight container and refrigerate up to 3 days.
• For longer storage, freeze in a freezer-safe container up to 2 months. Thaw in the fridge before reheating.
• Reheat gently in a low oven (about 300°F / 150°C) until warm to keep the filling creamy.

Tips to make Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe Revealed!

• Pound the chicken slightly to make stuffing easier.
• Don’t overfill the pockets to avoid tearing the chicken.
• Use fresh spinach or well-drained frozen spinach. If frozen, squeeze out extra water.
• Sear first to get a nice golden color, then finish in the oven for even cooking.
• Use a meat thermometer; the chicken is done at 165°F (74°C).

Variation (if any)

• Add cooked bacon bits to the filling for a smoky taste.
• Swap mozzarella for fontina or gouda for a different melt and flavor.
• Add sun-dried tomatoes or roasted red peppers for brightness.
• Make a lemon butter sauce to pour over the sliced chicken for extra richness.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Use boneless, skinless thighs and adjust baking time until the meat is fully cooked.

Q: Can I make the stuffing ahead of time?
A: Yes. Make the filling and store it in the fridge for a day. Stuff the chicken just before cooking.

Q: How do I stop the filling from leaking?
A: Don’t overfill the pockets. Seal the edges with a toothpick if needed and sear gently to keep the chicken intact.

Q: Can I cook this in the air fryer?
A: Yes. Sear on the stove first, then air fry at 375°F for about 12-18 minutes, checking for doneness.

Q: Is this recipe good for meal prep?
A: It works well for meal prep. Store in single portions and reheat gently to keep the cheese creamy.

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