Irresistible Frank’s Red Hot Buffalo Chicken Dip Recipe

why make this recipe

This dip is creamy, spicy, and easy to make. It works for game day, parties, or a family snack. You need few ingredients and little time. It is a crowd pleaser and tastes like classic buffalo wings in a dip form.

introduction

Irresistible Frank’s Red Hot Buffalo Chicken Dip is warm, cheesy, and full of flavor. It mixes hot sauce with creamy cheese and shredded chicken for a simple, bold snack. If you like spicy chicken dishes, try the idea of pairing it with other baked chicken treats like baked crunchy hot honey chicken for a full spread.

how to make Irresistible Frank’s Red Hot Buffalo Chicken Dip Recipe

1. Preheat your oven to 350°F (175°C).
2. Soften the cream cheese at room temperature so it mixes well.
3. In a bowl, combine the softened cream cheese, Frank’s RedHot sauce, and ranch or blue cheese dressing. Stir until smooth.
4. Fold in the shredded cooked chicken and half of the cheddar and mozzarella. Mix well.
5. Put the mixture into a small baking dish and spread it evenly.
6. Top with the remaining cheddar and mozzarella.
7. Bake for 20–25 minutes until hot and bubbly and the cheese on top melts and browns lightly.
8. Let it cool a few minutes before serving.

Ingredients :

• 2 cups shredded cooked chicken (key for the dip’s texture and flavor)
• 8 oz cream cheese (softened; adds creamy richness)
• 1/2 cup Frank’s RedHot sauce (the star ingredient)
• 1/2 cup ranch or blue cheese dressing (for added tanginess and creaminess)
• 1 cup shredded cheddar cheese (adds depth and cheesy goodness)
• 1/2 cup shredded mozzarella cheese (provides extra gooey stretch)

Directions :

Prepare the Dip

• Mix the soft cream cheese, Frank’s RedHot, and dressing until smooth.
• Stir in the shredded chicken and some cheese.
• Place into a baking dish, top with remaining cheese, and bake at 350°F (175°C) for 20–25 minutes until hot and bubbly.

how to serve Irresistible Frank’s Red Hot Buffalo Chicken Dip Recipe

Serve warm with tortilla chips, celery sticks, carrot sticks, crackers, or toasted baguette slices. It is best when hot and gooey from the oven. You can also scoop some onto small pieces of bread for sliders.

how to store Irresistible Frank’s Red Hot Buffalo Chicken Dip Recipe

Cool the dip to room temperature. Put it in an airtight container and store in the fridge for up to 3–4 days. Reheat in the oven at 350°F (175°C) until warm, or microwave in short bursts, stirring between until hot.

tips to make Irresistible Frank’s Red Hot Buffalo Chicken Dip Recipe

• Use hot, cooked shredded chicken like rotisserie chicken for best flavor and ease.
• Soften the cream cheese first so the dip is smooth.
• Taste before baking and add more Frank’s if you want extra heat.
• For extra creaminess, add a splash of milk or more dressing.
• If you like a crunchy top, broil for 1–2 minutes at the end watching closely.

variation (if any)

• Make it milder by using less Frank’s and more dressing.
• Use blue cheese crumbles instead of ranch for a stronger flavor.
• Add chopped green onions or cooked bacon on top.
• For a lighter version, use low-fat cream cheese and light dressing.

FAQs (minimum three FAQ)

Q: Can I make this dip ahead of time?
A: Yes. Mix the dip and store it in the fridge. Bake it when you are ready to serve. Bake time may be a few minutes longer from cold.

Q: Can I use fresh chicken instead of pre-cooked chicken?
A: Yes. Cook the chicken first, shred it, and then use it. Poached or roasted chicken works well.

Q: How do I reheat leftovers?
A: Reheat in the oven at 350°F (175°C) until warm, or microwave in short bursts, stirring until hot.

Q: Can I freeze this dip?
A: You can freeze it, but texture may change. Freeze in a sealed container for up to 2 months. Thaw in the fridge and reheat slowly.

Q: Can I bake this in an air fryer?
A: Yes. Use a small oven-safe dish that fits your air fryer and heat at 350°F for about 10–15 minutes until bubbly.

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