Buffalo Chicken Dip

why make this recipe

This dip is quick, warm, and full of flavor. It works for parties, game day, or a simple snack. You can change the heat and cheese to match what you like.

introduction

This Buffalo Chicken Dip is creamy and spicy. It uses simple ingredients you likely have or can buy easily. For more tips, see the Buffalo Chicken Dip recipe page.

how to make Buffalo Chicken Dip

Mix the cooked shredded chicken with cheeses, hot sauce, and ranch. Bake until bubbly and warm. Add blue cheese on top and serve with celery, carrots, or chips.

Ingredients :

• Shredded Cooked Chicken: 2 cups
• Cream Cheese: 8 ounces
• Shredded Cheddar Cheese: 1 cup
• Hot Sauce: 1/2 cup
• Ranch Dressing: 1/2 cup
• Blue Cheese Crumbles: 1/4 cup
• Celery Sticks: 1 cup
• Carrot Sticks: 1 cup
• Tortilla Chips: 2 cups

Directions :

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, hot sauce, ranch dressing, and half of the blue cheese crumbles. Stir until smooth.
3. Lightly grease a baking dish to prevent sticking.
4. Spread the dip mixture evenly in the prepared baking dish.
5. Bake for 20-25 minutes, until bubbly and slightly golden on top.
6. Sprinkle remaining blue cheese crumbles on top before serving.
7. Serve warm with celery sticks, carrot sticks, and tortilla chips for dipping.

how to serve Buffalo Chicken Dip

Scoop the dip with chips or spoon it onto celery and carrot sticks. Serve it warm. Offer extra hot sauce or ranch on the side for guests who want more heat or creaminess.

how to store Buffalo Chicken Dip

Cool the dip to room temperature. Cover and refrigerate in an airtight container for 3–4 days. To reheat, warm in the oven at 350°F for 10–15 minutes or microwave in short bursts until hot.

tips to make Buffalo Chicken Dip

• Use rotisserie chicken to save time.
• Soften cream cheese before mixing for a smooth dip.
• Taste and adjust the hot sauce amount to control spice.
• Stir halfway through baking for even browning, if you like.
• Keep extra chips and veggies on hand for serving.

variation (if any)

• Swap ranch for blue cheese dressing for a stronger blue-cheese flavor.
• Use shredded mozzarella or pepper jack for a different cheese mix.
• Make it in a slow cooker: cook on low for 1–2 hours until hot and smooth.

FAQs

Q: Can I make this ahead?
A: Yes. Mix ingredients and refrigerate covered for up to 24 hours, then bake before serving.

Q: Is this dip freezer safe?
A: You can freeze the baked dip in a freezer-safe container for up to 2 months. Thaw in the fridge and reheat in the oven.

Q: Can I make it less spicy?
A: Yes. Reduce the hot sauce or use a milder sauce. Add more ranch or cream cheese to cut the heat.

Q: Can I use fresh blue cheese?
A: Yes. Fresh blue cheese crumbles work well and add a strong tang when sprinkled on top.

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